Savory Breakfast Pop-Tarts are a delightful twist on the classic sweet treat we all know and love. Imagine biting into a flaky, golden pastry filled with a medley of savory ingredients that awaken your taste buds and energize your morning. This recipe not only brings a fun and innovative approach to breakfast but also pays homage to the beloved Pop-Tart, which has been a staple in American households since the 1960s. Over the years, these pastries have evolved from sugary fillings to include a variety of flavors, and savory options are quickly becoming a favorite among food enthusiasts.
People adore Savory Breakfast Pop-Tarts for their incredible versatility and convenience. Whether you’re in a rush or looking to impress guests at a brunch gathering, these pastries can be customized to suit any palate. The combination of flaky crust and rich, savory fillings creates a satisfying texture that is both comforting and indulgent. Join me as we explore this exciting recipe that will surely become a new breakfast tradition in your home!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup cooked breakfast sausage, crumbled (or bacon, if you prefer)
- 2 large eggs, beaten (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Optional: hot sauce or your favorite condiment for serving
Preparing the Dough
Let’s start by making the dough for our savory breakfast pop-tarts. This is a crucial step, and I promise it’s easier than it sounds!
- In a large mixing bowl, combine the flour, salt, and sugar. Whisk them together until they are well mixed.
- Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture.
- Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition. You want the dough to come together without being sticky. Stop adding water once the dough holds together when pressed.
- Once the dough is formed, divide it into two equal parts. Shape each part into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes. This will help the dough to firm up and make it easier to roll out later.
Preparing the Filling
While the dough is chilling, let’s prepare the filling. This is where you can get creative with flavors!
- In a medium bowl, combine the shredded cheese, crumbled breakfast sausage, garlic powder, onion powder, and black pepper. Mix everything together until well combined. This filling is going to be so delicious!
- Set the filling aside while we roll out the dough. If you want to add any additional ingredients like sautéed vegetables or herbs, now is the time to do it!
Rolling Out the Dough
Now that our dough has chilled, it’s time to roll it out and create the pop-tarts.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Take one disk of dough out of the refrigerator and place it on a lightly floured surface. Using a rolling pin, roll the dough out to about 1/8-inch thickness. Try to keep it as rectangular as possible.
- Using a sharp knife or a pizza cutter, cut the rolled-out dough into rectangles, about 3×5 inches in size. You should be able to get about 6-8 rectangles from one disk of dough.
- Repeat the rolling and cutting process with the second disk of dough.
Assembling the Pop-Tarts
Now comes the fun part—assembling our savory breakfast pop-tarts!
- Take one rectangle of dough and place a generous tablespoon of the filling mixture in the center. Be careful not to overfill, as this can cause the pop-tarts to burst while baking.
- Using a pastry brush, lightly brush the edges of the dough rectangle with the beaten egg. This will help seal the pop-tart.
- Take another rectangle of dough and place it over the filled rectangle, pressing down gently around the edges to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.
- Repeat this process with the remaining rectangles and filling until all pop-tarts are assembled.
Baking the Pop-Tarts
It’s almost time to enjoy these delicious savory breakfast pop-tarts!
- Place the assembled pop-tarts on the prepared baking sheet, leaving some space between each one.
- Brush the tops
Conclusion:
In conclusion, these Savory Breakfast Pop-Tarts are an absolute must-try for anyone looking to elevate their breakfast game. With their flaky, golden crust and deliciously savory fillings, they offer a delightful twist on the classic sweet treat we all know and love. Whether you choose to fill them with creamy cheese and crispy bacon, or perhaps a medley of sautéed vegetables and herbs, the possibilities are endless. For a fun serving suggestion, consider pairing these pop-tarts with a side of fresh fruit or a zesty dipping sauce, like a tangy salsa or a rich avocado crema. You can also experiment with different fillings based on your preferences or what you have on hand—think spinach and feta, or even a spicy chorizo mix. The versatility of this recipe makes it perfect for any palate! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made your own Savory Breakfast Pop-Tarts, I’d love to hear about your experience. Share your creations and any unique variations you come up with; it’s always exciting to see how others put their spin on a recipe. So roll up your sleeves, get in the kitchen, and enjoy the deliciousness that awaits! Print
Savory Breakfast Pop-Tarts: A Delicious Twist on a Classic Favorite
- Total Time: 55 minutes
- Yield: 12 pop-tarts 1x
Description
Savory breakfast pop-tarts filled with cheese and breakfast sausage, these flaky pastries are perfect for a quick and delicious morning meal. Customize the filling with your favorite ingredients and enjoy them warm or at room temperature, paired with your favorite condiment.
Ingredients
Scale- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6–8 tablespoons ice water
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup cooked breakfast sausage, crumbled (or bacon, if you prefer)
- 2 large eggs, beaten (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Optional: hot sauce or your favorite condiment for serving
Instructions
- In a large mixing bowl, combine the flour, salt, and sugar. Whisk them together until they are well mixed.
- Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture.
- Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition. You want the dough to come together without being sticky. Stop adding water once the dough holds together when pressed.
- Once the dough is formed, divide it into two equal parts. Shape each part into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- In a medium bowl, combine the shredded cheese, crumbled breakfast sausage, garlic powder, onion powder, and black pepper. Mix everything together until well combined.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Take one disk of dough out of the refrigerator and place it on a lightly floured surface. Roll the dough out to about 1/8-inch thickness.
- Cut the rolled-out dough into rectangles, about 3×5 inches in size. Repeat with the second disk of dough.
- Take one rectangle of dough and place a generous tablespoon of the filling mixture in the center. Brush the edges of the dough rectangle with the beaten egg.
- Place another rectangle of dough over the filled rectangle, pressing down gently around the edges to seal. Crimp the edges with a fork.
- Repeat this process with the remaining rectangles and filling until all pop-tarts are assembled.
- Place the assembled pop-tarts on the prepared baking sheet, leaving some space between each one. Brush the tops with the remaining beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky. Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients, such as sautéed vegetables, different types of cheese, or even herbs for added flavor.
- These pop-tarts can be served warm or at room temperature.
- They pair wonderfully with hot sauce or your favorite condiment!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Leave a Comment