Sausage Egg Cheese Breakfast Roll-Ups: A Delicious and Easy Morning Recipe

Sausage Egg Cheese Breakfast Roll-Ups are the perfect way to kickstart your day with a burst of flavor and satisfaction. Imagine waking up to the enticing aroma of savory sausage, fluffy scrambled eggs, and melted cheese all wrapped up in a warm, soft tortilla. This delightful breakfast treat not only tantalizes your taste buds but also offers a convenient option for those busy mornings when time is of the essence.

Originating from the classic breakfast staples we all know and love, these roll-ups have become a favorite in many households. They embody the essence of comfort food, combining rich flavors and textures that make every bite a joy. People adore sausage egg cheese breakfast roll-ups for their versatility; whether you enjoy them at home or on the go, they are easy to prepare and can be customized to suit your preferences. Join me as we explore this delicious recipe that promises to elevate your breakfast game!

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage, crumbled (you can use breakfast sausage or any preferred type)
• 6 large flour tortillas (10-inch size works best)
• 2 tablespoons butter (for cooking)
• Optional: salsa or hot sauce for serving

Preparing the Egg Mixture

1. In a large mixing bowl, crack the 6 large eggs. I like to use a whisk for this part, as it helps to break up the yolks and mix everything together smoothly.
2. Add 1/4 cup of milk to the eggs. This will make the eggs fluffier and creamier when cooked.
3. Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Feel free to adjust the seasoning to your taste!
4. Whisk the egg mixture until it’s well combined and slightly frothy. This should take about 1-2 minutes.

Cooking the Sausage

1. If you haven’t already cooked your sausage, now is the time to do so. In a skillet over medium heat, add your crumbled sausage. Cook it until it’s browned and fully cooked through, which usually takes about 5-7 minutes.
2. Once the sausage is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess grease. Set it aside for later.

Cooking the Eggs

1. In the same skillet, reduce the heat to medium-low and add 1 tablespoon of butter. Allow it to melt and coat the bottom of the skillet.
2. Pour the egg mixture into the skillet. Let it sit for a few seconds without stirring, allowing the edges to set slightly.
3. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to do this until the eggs are mostly cooked but still slightly runny. This should take about 3-4 minutes.
4. Once the eggs are almost done, sprinkle in the 1 cup of shredded cheddar cheese and the cooked sausage. Gently fold everything together until the cheese is melted and the eggs are fully cooked. Remove from heat.

Assembling the Roll-Ups

1. Now it’s time to assemble our breakfast roll-ups! Start by laying out the 6 large flour tortillas on a clean surface or a large cutting board.
2. Evenly distribute the egg, sausage, and cheese mixture onto the center of each tortilla. I usually aim for about 1/3 to 1/2 cup of filling per tortilla, but you can adjust based on your preference.
3. To roll them up, fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Make sure to keep the filling secure inside as you roll.
4. Repeat this process for all tortillas until you have 6 roll-ups ready to go.

Cooking the Roll-Ups

1. In the same skillet, add the remaining 1 tablespoon of butter and heat it over medium heat.
2. Once the butter is melted and bubbling, place the roll-ups seam side down in the skillet. You may need to do this in batches depending on the size of your skillet.
3. Cook the roll-ups for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to carefully flip them over.
4. Once they are cooked to your liking, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess butter.

Serving Suggestions

1. Slice each roll-up in half diagonally for a nice presentation. You can serve them warm, and they are perfect for breakfast or brunch!
2. If you like a little kick, serve with salsa or hot sauce on the side for dipping

   Conclusion:

   In summary, these Sausage Egg Cheese Breakfast Roll-Ups are an absolute must-try for anyone looking to elevate their breakfast game. They are not only delicious but also incredibly versatile, making them perfect for busy mornings or leisurely brunches. The combination of savory sausage, fluffy eggs, and melted cheese wrapped in a warm tortilla creates a satisfying meal that will keep you energized throughout the day. For serving suggestions, consider pairing these roll-ups with a side of fresh fruit or a light salad for a balanced meal. You can also experiment with variations by adding your favorite vegetables, such as bell peppers or spinach, or even swapping out the sausage for bacon or a plant-based alternative. The possibilities are endless, and I encourage you to get creative! I genuinely believe that once you try these Sausage Egg Cheese Breakfast Roll-Ups, they will become a staple in your breakfast rotation. So, gather your ingredients, whip up a batch, and enjoy the delightful flavors. Don’t forget to share your experience with friends and family, and let me know how you customized your roll-ups! Happy cooking! Print

   Sausage Egg Cheese Breakfast Roll-Ups: A Delicious and Easy Morning Recipe

   

   Print Recipe

   These Breakfast Roll-Ups are a delicious and satisfying way to kickstart your day. Filled with fluffy scrambled eggs, savory sausage, and melted cheddar cheese, all wrapped in a warm tortilla, they are easy to make and perfect for breakfast or brunch. Customize with your favorite toppings for an extra touch!

   • Author: Maria
   • Prep Time: 15 minutes
   • Cook Time: 20 minutes
   • Total Time: 35 minutes
   • Yield: 6 roll-ups 1x

   Ingredients

   Scale 1x2x3x

   • 6 large eggs
   • 1/4 cup milk
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1 cup shredded cheddar cheese
   • 1 cup cooked sausage, crumbled
   • 6 large flour tortillas (10-inch size)
   • 2 tablespoons butter
   • Optional: salsa or hot sauce for serving

   Instructions

   1. In a large mixing bowl, crack the 6 large eggs. Use a whisk to break up the yolks and mix everything together smoothly.
   2. Add 1/4 cup of milk to the eggs for fluffiness and creaminess.
   3. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Adjust seasoning to taste.
   4. Whisk the egg mixture until well combined and slightly frothy (about 1-2 minutes).
   5. In a skillet over medium heat, add the crumbled sausage. Cook until browned and fully cooked (about 5-7 minutes).
   6. Remove the sausage from the skillet and place it on a paper towel-lined plate to drain excess grease. Set aside.
   7. In the same skillet, reduce heat to medium-low and add 1 tablespoon of butter. Allow it to melt and coat the skillet.
   8. Pour the egg mixture into the skillet. Let it sit for a few seconds to set slightly.
   9. Gently stir the eggs with a spatula, pushing from the edges toward the center until mostly cooked but still slightly runny (about 3-4 minutes).
   10. Sprinkle in the shredded cheddar cheese and cooked sausage. Gently fold until cheese is melted and eggs are fully cooked. Remove from heat.
   11. Lay out the 6 large flour tortillas on a clean surface.
   12. Evenly distribute the egg, sausage, and cheese mixture onto the center of each tortilla (about 1/3 to 1/2 cup of filling per tortilla).
   13. Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to the top, securing the filling inside.
   14. Repeat for all tortillas until you have 6 roll-ups.
   15. In the same skillet, add the remaining 1 tablespoon of butter and heat over medium heat.
   16. Once melted and bubbling, place the roll-ups seam side down in the skillet (in batches if necessary).
   17. Cook for about 2-3 minutes on each side until golden brown and crispy. Use tongs to flip carefully.
   18. Remove from skillet and place on a plate lined with paper towels to absorb excess butter.
   19. Slice each roll-up in half diagonally for presentation. Serve warm, perfect for breakfast or brunch!
   20. Serve with salsa or hot sauce on the side for dipping if desired.

   Notes

   • Feel free to customize the filling with your favorite vegetables or different types of cheese.
   • These roll-ups can be made ahead of time and reheated for a quick breakfast option.