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Rocky Road Dessert: A Decadent Treat You Need to Try

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Enjoy a no-bake Rocky Road dessert filled with rich chocolate, fluffy marshmallows, crunchy nuts, and a touch of coconut. This delightful treat is perfect for satisfying your sweet cravings or sharing with friends!

Ingredients

Scale
  • 200g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • 100g unsalted butter, cubed
  • 200g mini marshmallows
  • 150g digestive biscuits, crushed
  • 100g walnuts or pecans, roughly chopped
  • 50g desiccated coconut (optional)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Start by gathering all your ingredients. It’s always easier to have everything at hand before you begin cooking.
  2. In a medium saucepan, combine the chopped dark chocolate, milk chocolate, and cubed unsalted butter. Place the saucepan over low heat.
  3. Stir the mixture gently with a spatula or wooden spoon until the chocolate and butter are completely melted and smooth. Be careful not to let it burn; keep the heat low and stir continuously.
  4. Once melted, remove the saucepan from the heat and let it cool for a few minutes. This will prevent the marshmallows from melting when added.
  5. Add the vanilla extract and a pinch of salt to the chocolate mixture, stirring well to combine.
  6. In a large mixing bowl, combine the mini marshmallows, crushed digestive biscuits, and chopped walnuts or pecans. If you’re using desiccated coconut, add that in as well.
  7. Pour the cooled chocolate mixture over the dry ingredients in the mixing bowl. Use a spatula to gently fold everything together until all the dry ingredients are well coated with the chocolate.
  8. Be careful not to crush the marshmallows too much; you want to keep their fluffy texture intact.
  9. Line a square baking dish (approximately 8×8 inches) with parchment paper, leaving some overhang on the sides for easy removal later.
  10. Transfer the rocky road mixture into the lined baking dish. Use the spatula to spread it evenly and press it down gently to compact the mixture.
  11. Once it’s evenly spread, you can sprinkle a few extra chopped nuts or marshmallows on top for decoration if you like.
  12. Cover the dish with plastic wrap or foil and place it in the refrigerator. Let it chill for at least 2 hours, or until it’s firm enough to cut into squares.
  13. After the rocky road has set, remove it from the refrigerator. Use the overhanging parchment paper to lift it out of the baking dish.
  14. Place it on a cutting board and use a sharp knife to cut it into squares or rectangles, depending on your preference.
  15. Serve the rocky road squares on a platter or store them in an airtight container in the fridge. They can last up to a week, but I doubt they’ll last that long!

Notes

  • For a twist, consider incorporating dried fruits like cranberries or apricots for a chewy texture.
  • For a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.
  • Experiment with different types of chocolate; white chocolate can add sweetness, while dark chocolate gives a rich flavor.
  • Drizzle some melted chocolate on top for an extra touch of indulgence.

Find it online: https://psrecipeswillow.com/2025/05/rocky-road-dessert/