Description
This flavorful tomato sauce combines garlic, fresh herbs, and a hint of sweetness, making it a versatile base for pasta, pizza, or other dishes. Quick to prepare, it simmers to perfection in just 15 minutes, allowing you to enjoy a delicious homemade sauce in no time.
Ingredients
Scale
- 1 cup of tomato sauce
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of honey or sugar (to balance acidity)
- Fresh basil leaves for garnish (optional)
Instructions
- Start by gathering all your ingredients. Having everything ready makes the cooking process smoother and more enjoyable.
- In a medium saucepan, heat the olive oil over medium heat.
- Once the oil is hot, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the cup of tomato sauce and stir well to combine with the garlic and olive oil.
- Add the dried oregano and dried basil. If using fresh herbs, chop and add them instead.
- If desired, sprinkle in the red pepper flakes for heat, adjusting based on your spice preference.
- Season the sauce with salt and pepper to taste.
- To balance the acidity, add the balsamic vinegar and honey (or sugar).
- Let the sauce simmer on low heat for about 10-15 minutes, stirring occasionally to prevent sticking.
- While the sauce simmers, prepare any additional ingredients (like pasta or protein).
- If using pasta, boil it according to package instructions, salting the water for flavor.
- For protein, sauté chicken, shrimp, or meatballs in a separate pan until fully cooked.
- For a vegetarian option, add sautéed vegetables like bell peppers, zucchini, or mushrooms to the sauce during the last few minutes of simmering.
- If using pasta, drain it and return it to the pot. Pour the sauce over the pasta and toss gently to coat.
- If you cooked protein separately, mix it into the pasta or serve it on top.
- Garnish with fresh basil leaves and serve hot. Optionally, sprinkle with grated Parmesan cheese.
- Taste the sauce one last time before serving and adjust seasoning if necessary.
Notes
- This sauce can be customized with your favorite herbs and spices.
- For a richer flavor, consider using homemade tomato sauce.
- Leftover sauce can be stored in the refrigerator for up to a week or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes