Pizza Burger Pie: The Ultimate Recipe for a Delicious Fusion Dish

Pizza Burger Pie is a delightful fusion that brings together the best of both worlds: the savory goodness of a classic pizza and the hearty satisfaction of a burger. Imagine sinking your teeth into a warm, flaky crust filled with layers of seasoned ground beef, gooey cheese, and vibrant toppings, all topped off with a rich marinara sauce. This dish not only tantalizes your taste buds but also offers a fun twist on traditional comfort food.

The origins of Pizza Burger Pie can be traced back to the creative kitchens of home cooks who sought to combine their love for pizza and burgers into one irresistible meal. It has since gained popularity for its convenience and versatility, making it a favorite for family dinners, game nights, or casual gatherings. People adore this dish for its incredible taste and texture; the crispy crust contrasts beautifully with the juicy filling, creating a satisfying bite every time. Whether you’re a pizza lover, a burger enthusiast, or simply someone looking for a delicious meal, Pizza Burger Pie is sure to become a staple in your culinary repertoire.

Ingredients:

• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) pizza sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 package (2.5 pounds) refrigerated pizza dough
• 1 egg, beaten (for egg wash)
• Optional toppings: sliced olives, diced bell peppers, mushrooms

Preparing the Filling

First things first, let’s get our filling ready. This is where the magic happens!

1. In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
2. Once the meat is browned, drain any excess fat. I usually tilt the skillet and use a spoon to scoop out the grease, but be careful not to lose any of that delicious meat!
3. Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
4. Stir in the pizza sauce, Italian seasoning, salt, and black pepper. Let this simmer for about 5 minutes, allowing the flavors to meld together. The aroma will be irresistible!
5. Remove the skillet from heat and fold in the sliced pepperoni and half of the mozzarella and cheddar cheese. This will create a gooey, cheesy filling that’s just divine.

Preparing the Dough

Now that our filling is ready, let’s move on to the dough. This is where we’ll create the crust that holds all that deliciousness inside.

1. Preheat your oven to 375°F (190°C). This will ensure that our pizza burger pie bakes evenly and gets that golden crust we all love.
2. On a clean, floured surface, roll out one package of the refrigerated pizza dough into a large circle. You want it to be big enough to cover the bottom and sides of a 9-inch pie dish.
3. Carefully transfer the rolled-out dough into the pie dish, pressing it gently against the bottom and sides. Make sure there are no tears; if there are, just patch them up with a little extra dough.
4. Now, roll out the second package of pizza dough in the same way, but this will be the top crust. Set it aside for now.

Assembling the Pizza Burger Pie

It’s time to bring everything together! This is the fun part where we layer our filling and dough.

1. Start by spooning the meat and cheese filling into the prepared pie crust. Make sure to spread it out evenly so every slice has a good amount of filling.
2. Sprinkle the remaining mozzarella and cheddar cheese on top of the filling. This extra layer of cheese will create a deliciously cheesy center.
3. Now, carefully place the second rolled-out pizza dough over the top of the filling. Gently press down the edges to seal the pie. You can use your fingers or a fork to crimp the edges for a decorative touch.
4. Using a sharp knife, cut a few slits in the top crust. This will allow steam to escape while baking and prevent the pie from becoming soggy.
5. Brush the top crust with the beaten egg. This will give it a beautiful golden color as it bakes.

Baking the Pizza Burger Pie

Now that our pie is assembled, it’s time to bake it to perfection!

1. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbling. Keep an eye on it towards the end to ensure it doesn’t over-brown.
2. Once it’s done, carefully remove the pie from the oven

   Conclusion:

   In summary, this Pizza Burger Pie is an absolute must-try for anyone looking to elevate their dinner game with a fun and delicious twist on two classic favorites. The combination of juicy burger patties, gooey cheese, and zesty pizza toppings all encased in a flaky crust creates a mouthwatering experience that is sure to impress family and friends alike. For serving suggestions, consider pairing this delightful dish with a fresh side salad or some crispy garlic bread to round out the meal. You can also get creative with variations—try adding your favorite pizza toppings like pepperoni, bell peppers, or even a drizzle of ranch dressing for an extra kick. The possibilities are endless! I encourage you to give this Pizza Burger Pie a try and share your experience with me! I would love to hear how it turned out for you and any unique twists you added. So roll up your sleeves, gather your ingredients, and let’s make some delicious memories together! Print

   Pizza Burger Pie: The Ultimate Recipe for a Delicious Fusion Dish

   

   Print Recipe

   Enjoy a mouthwatering Pizza Burger Pie that combines the best of pizza and burgers in one delicious dish. With layers of seasoned ground beef, Italian sausage, pepperoni, and melted cheese wrapped in a flaky crust, this hearty meal is perfect for family gatherings or casual dinners. Customize it with your favorite toppings and serve with marinara sauce for dipping!

   • Author: Maria
   • Prep Time: 20 minutes
   • Cook Time: 35 minutes
   • Total Time: 55 minutes
   • Yield: 8 servings 1x

   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1 pound Italian sausage
   • 1 medium onion, diced
   • 2 cloves garlic, minced
   • 1 can (15 ounces) pizza sauce
   • 1 teaspoon Italian seasoning
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 cup sliced pepperoni
   • 2 cups shredded mozzarella cheese
   • 1 cup shredded cheddar cheese
   • 1 package (2.5 pounds) refrigerated pizza dough
   • 1 egg, beaten (for egg wash)
   • Optional toppings: sliced olives, diced bell peppers, mushrooms

   Instructions

   1. In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).
   2. Drain any excess fat from the skillet.
   3. Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
   4. Stir in the pizza sauce, Italian seasoning, salt, and black pepper. Let this simmer for about 5 minutes.
   5. Remove from heat and fold in the sliced pepperoni and half of the mozzarella and cheddar cheese.
   6. Preheat your oven to 375°F (190°C).
   7. On a floured surface, roll out one package of pizza dough into a large circle to fit a 9-inch pie dish.
   8. Transfer the rolled-out dough into the pie dish, pressing it gently against the bottom and sides.
   9. Roll out the second package of pizza dough for the top crust and set aside.
   10. Spoon the meat and cheese filling into the prepared pie crust, spreading it evenly.
   11. Sprinkle the remaining mozzarella and cheddar cheese on top of the filling.
   12. Place the second rolled-out pizza dough over the top of the filling and seal the edges.
   13. Cut a few slits in the top crust for steam to escape.
   14. Brush the top crust with the beaten egg.
   15. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbling.
   16. Carefully remove the pie from the oven and let it cool slightly before slicing.

   Notes

   • Feel free to customize the filling with your favorite pizza toppings.
   • Serve with a side of marinara sauce for dipping.