Description
This Pepper Steak stir-fry features tender flank steak, colorful bell peppers, and aromatic garlic and ginger, all enveloped in a savory sauce. Quick to prepare, it’s perfect for busy weeknights or impressing guests, served over rice for a satisfying meal.
Ingredients
Scale
- 1 pound of flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
- 2 green onions, chopped (for garnish)
- Cooked rice, for serving
Instructions
- In a medium bowl, combine the soy sauce and cornstarch. Add the thinly sliced flank steak and mix well to coat. Let marinate for at least 15 minutes (up to 1 hour for deeper flavor).
- Slice the onion and both bell peppers into thin strips. Mince the garlic and ginger, and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer (cook in batches if necessary) and cook for 2-3 minutes on each side until browned and just cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell peppers, stir-frying for 3-4 minutes until they start to soften. Add the minced garlic and ginger, stir-frying for an additional 1-2 minutes until fragrant.
- Return the cooked steak to the skillet. In a small bowl, mix together the oyster sauce, rice vinegar, sugar, black pepper, and beef broth. Pour the sauce over the steak and vegetables, stirring to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with chopped green onions. Serve hot over a bed of cooked rice.
Notes
- Slice the flank steak against the grain for tenderness.
- Customize vegetables as desired; broccoli, snap peas, or carrots are great options.
- For added heat, consider including sliced jalapeños or chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes