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Peanut Butter Truffle Brownies: Indulge in a Decadent Dessert Delight

  • Author: Maria
  • Total Time: 110 minutes
  • Yield: 24 brownies 1x

Description

Indulge in these rich brownies featuring a creamy peanut butter filling and a luscious chocolate topping. Perfect for satisfying your sweet cravings, these treats are ideal for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
  3. Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; we want our brownies to be fudgy!
  5. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  6. Place the pan in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
  7. Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 15-20 minutes. This cooling time is crucial for the next step!
  8. In a medium bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth and well combined.
  9. Gradually add the heavy cream, mixing until the mixture is creamy and spreadable. You want it to be thick but still easy to spread. If it’s too thick, add a little more cream, one tablespoon at a time.
  10. Once the filling is ready, set it aside while we prepare the chocolate topping.
  11. In a small saucepan, combine the semi-sweet chocolate chips and vegetable oil. Heat over low heat, stirring constantly until the chocolate is melted and smooth. Be careful not to burn the chocolate!
  12. Once melted, remove from heat and let it cool slightly. We want it to be pourable but not too hot, or it might melt the peanut butter filling.
  13. Once the brownies have cooled completely, spread the peanut butter filling evenly over the top of the brownies. Use a spatula to smooth it out, making sure to cover the entire surface.
  14. Next, pour the melted chocolate topping over the peanut butter layer. Use a spatula to spread it evenly, ensuring every inch is covered in chocolate goodness.
  15. For an extra touch, you can sprinkle some chopped peanuts or a drizzle of melted peanut butter on top of the chocolate layer. This adds a nice crunch and visual appeal!
  16. Refrigerate the assembled brownies for at least 1 hour to allow the layers to set properly. This step is essential for clean cuts when you slice them!
  17. Once set, slice the brownies into squares and serve. Enjoy your delicious creation!

Notes

  • For a richer flavor, consider using dark chocolate chips for the topping.
  • These brownies can be stored in the refrigerator for up to a week, making them perfect for meal prep or gatherings.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

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Find it online: https://psrecipeswillow.com/2025/05/peanut-butter-truffle-brownies/