Parmesan Garlic Bacon Lasagna is a dish that brings comfort and indulgence to the dinner table like no other. Imagine layers of rich, creamy cheese, savory bacon, and the aromatic essence of garlic, all nestled between sheets of tender pasta. This recipe is not just a meal; it’s a celebration of flavors that have been cherished in Italian cuisine for generations. The combination of Parmesan and garlic elevates the traditional lasagna to new heights, making it a favorite among family and friends.

People love this dish for its delightful balance of taste and texture. The crispy bacon adds a satisfying crunch, while the gooey cheese creates a luscious mouthfeel that keeps you coming back for more. Plus, it’s a convenient option for busy weeknights or special gatherings, as it can be prepared ahead of time and baked just before serving. Join me in exploring this irresistible Parmesan Garlic Bacon Lasagna recipe that is sure to become a staple in your home!

Ingredients:

12 lasagna noodles
1 pound ground beef
1 pound ground pork
8 slices of bacon, chopped
1 medium onion, diced
4 cloves garlic, minced
2 cups marinara sauce
1 can (15 ounces) ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Preparing the Noodles

1. Start by boiling a large pot of salted water. Once it reaches a rolling boil, carefully add the lasagna noodles. Cook them according to the package instructions until they are al dente, usually about 8-10 minutes. 2. Once cooked, drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent them from sticking together.

Cooking the Meat Mixture

3. In a large skillet over medium heat, add the chopped bacon. Cook until it’s crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate, leaving the rendered fat in the skillet. 4. In the same skillet, add the diced onion and cook until it becomes translucent, about 3-4 minutes. 5. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning. 6. Next, add the ground beef and ground pork to the skillet. Season with salt, pepper, oregano, and basil. Cook until the meat is browned and cooked through, about 8-10 minutes. 7. Once the meat is cooked, drain any excess fat and return the bacon to the skillet. Pour in the marinara sauce and stir to combine. Let it simmer on low heat for about 5 minutes to meld the flavors together.

Preparing the Ricotta Mixture

8. In a medium bowl, combine the ricotta cheese, egg, half of the grated Parmesan cheese, and a pinch of salt and pepper. Mix well until everything is fully incorporated. This will be the creamy layer of our lasagna.

Assembling the Lasagna

9. Preheat your oven to 375°F (190°C). 10. In a large baking dish (about 9×13 inches), spread a thin layer of the meat sauce on the bottom. This will prevent the noodles from sticking. 11. Place 3 lasagna noodles on top of the sauce, slightly overlapping them. 12. Spread half of the ricotta mixture over the noodles, followed by a third of the meat sauce. Sprinkle a layer of mozzarella cheese on top. 13. Repeat the layering process: add another 3 noodles, the remaining ricotta mixture, another third of the meat sauce, and another layer of mozzarella cheese. 14. For the final layer, place the last 3 noodles on top, cover with the remaining meat sauce, and sprinkle the remaining mozzarella and Parmesan cheese over the top.

Baking the Lasagna

15. Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese. This will help the lasagna cook evenly without burning the top. 16. Bake in the preheated oven for 25 minutes. 17. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. 18. Once done, remove the lasagna from the oven and let it rest for about 10-15 minutes. This resting period allows the layers to set, making it easier to cut and serve.

Serving the Lasagna

19. Using a sharp knife or a pizza cutter, slice the lasagna into squares. 20. Serve each piece on a plate, garnished with freshly chopped parsley for a pop of color and added flavor. Enjoy your delicious Parmesan Garlic Bacon Lasagna! This dish is perfect for family gatherings, potlucks, or a cozy dinner at home. The combination of savory meats, creamy ricotta, and gooey cheese will surely impress everyone at the table. Plus, the aroma of garlic and bacon wafting through your kitchen will have everyone eagerly anticipating the first bite.

Conclusion:

In summary, this Parmesan Garlic Bacon Lasagna is an absolute must-try for anyone looking to elevate their pasta game. The combination of rich, creamy cheese, savory bacon, and aromatic garlic creates a flavor explosion that will leave your taste buds dancing with joy. Not only is it a comforting dish perfect for family gatherings or cozy nights in, but it also offers endless possibilities for customization. You can easily swap out the bacon for sautéed mushrooms for a vegetarian twist or add in some spinach for a pop of color and nutrition. I encourage you to give this recipe a go and experience the deliciousness for yourself. Once you’ve made it, I’d love to hear about your experience! Did you stick to the original recipe, or did you put your own spin on it? Share your thoughts and any variations you tried in the comments below. Trust me, this Parmesan Garlic Bacon Lasagna is sure to become a favorite in your household, and I can’t wait to see how you make it your own! Print