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One Pot Chicken Skillet: Easy and Delicious Recipes for Busy Weeknights

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This One Pot Chicken Skillet features tender chicken breasts simmered in a creamy sauce with cherry tomatoes and fresh spinach, making it a comforting and flavorful dish. Perfect for busy weeknights, it combines delicious ingredients in just one pot for easy cleanup.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken breasts dry with paper towels to ensure a nice sear.
  2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning blend all over the chicken breasts.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. Sear the seasoned chicken breasts for 5-7 minutes on each side until golden brown and cooked through. Check for doneness by cutting into the thickest part; it should be no longer pink.
  5. Remove the chicken from the skillet and cover with aluminum foil to keep warm.
  6. In the same skillet, reduce heat to medium and add chicken broth, scraping up any browned bits from the bottom.
  7. Simmer the broth for 2-3 minutes to reduce slightly.
  8. Pour in the heavy cream and stir to combine. Bring to a gentle simmer and let thicken for about 5 minutes.
  9. Add halved cherry tomatoes and cook for another 2-3 minutes until softened.
  10. Toss in fresh spinach and stir until wilted, about 1-2 minutes.
  11. Return the chicken to the skillet, spooning some sauce over the top.
  12. Sprinkle grated Parmesan cheese over the chicken and sauce, then cover with a lid and simmer for an additional 5 minutes.
  13. Remove from heat and garnish with freshly chopped parsley.
  14. Serve directly from the skillet or plate with a generous scoop of the creamy sauce and veggies.

Notes

  • Feel free to add more vegetables like bell peppers or zucchini for extra nutrition and color.
  • For a spicy kick, add a pinch of red pepper flakes when incorporating the heavy cream.
  • This dish pairs well with rice, pasta, or crusty bread to soak up the delicious sauce.

Find it online: https://psrecipeswillow.com/2025/05/one-pot-chicken-skillet/