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Nun’s Puffs Dessert: A Delightful Recipe for a Sweet Treat

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Enjoy the light and airy texture of Nun’s Puffs, a delightful pastry made from choux dough infused with vanilla and almond. These golden treats can be served dusted with powdered sugar or filled with whipped cream, making them a perfect indulgent dessert for any occasion.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • Powdered sugar for dusting
  • Whipped cream for serving (optional)

Instructions

  1. In a medium saucepan, combine 1 cup of water and 1/2 cup of unsalted butter. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to help the butter melt completely.
  2. Once the butter has melted and the water is boiling, remove the saucepan from the heat. Quickly add 1 cup of all-purpose flour and 1/4 teaspoon of salt. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan (about 1-2 minutes).
  3. Let the dough cool for about 5 minutes to avoid cooking the eggs when added.
  4. After cooling slightly, add 4 large eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
  5. Stir in 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract (if using). Mix until well combined.
  6. Preheat your oven to 400°F (200°C).
  7. Line a baking sheet with parchment paper.
  8. Using a pastry bag fitted with a large round tip or a spoon, drop tablespoon-sized mounds of the batter onto the prepared baking sheet, leaving space between each mound.
  9. Bake for 20-25 minutes, or until the puffs are golden brown and have risen beautifully. Avoid opening the oven door during the first 15 minutes of baking.
  10. Remove the puffs from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Once the puffs are completely cool, fill them with whipped cream if desired, either by slicing them in half or piping it directly into the center.
  12. Alternatively, dust the puffs with powdered sugar using a fine mesh sieve.
  13. Serve with a side of whipped cream or ice cream for added creaminess.
  14. Get creative with toppings like chocolate sauce, caramel, or fruit compote for extra flavor and presentation.

Notes

  • Ensure the dough cools sufficiently before adding eggs to prevent them from cooking.
  • For best results, avoid opening the oven door during the initial baking time to maintain puffiness.
  • Feel free to experiment with different fillings and toppings to suit your taste!

Find it online: https://psrecipeswillow.com/2025/05/nuns-puffs-dessert/