No Bake Pecan Pie Balls: Easy Recipe for a Delicious Dessert Treat
Enjoy these No-Bake Pecan Pie Balls, featuring a delicious mix of crunchy pecans, sweet maple syrup, and rich chocolate. These easy-to-make, bite-sized treats are perfect for any occasion and require no baking!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20 pieces 1x
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips (for coating)
- 1 tablespoon coconut oil (for melting chocolate)
Instructions
- In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt. Stir until well mixed.
- Add the maple syrup and vanilla extract to the dry mixture. Mix until it forms a thick, cohesive dough. Adjust sweetness if desired.
- Roll about a tablespoon of the mixture into a ball, about 1 inch in diameter.
- Place the rolled balls on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes to firm up.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring until melted and smooth. Let cool for a minute.
- Dip each chilled ball into the melted chocolate using a fork or toothpick, allowing excess chocolate to drip off.
- Optionally, sprinkle with finely chopped pecans or sea salt before the chocolate sets.
- Repeat until all balls are coated. Reheat chocolate if it thickens.
- Place the baking sheet back in the refrigerator for about 30 minutes, or until the chocolate is completely set.
Notes
- Store the pecan pie balls in an airtight container in the refrigerator for up to a week.
- Feel free to customize the coating with different toppings like crushed nuts or sprinkles.
Find it online: https://psrecipeswillow.com/2025/05/no-bake-pecan-pie-balls/