Mississippi Sin Quiche: A Delicious Twist on a Classic Recipe

Mississippi Sin Quiche is a delightful dish that brings together the rich flavors of the South in a comforting, savory pie. Originating from the heart of Mississippi, this quiche is a beloved staple at gatherings, potlucks, and family dinners. The combination of creamy cheeses, spicy sausage, and a hint of heat makes it a crowd-pleaser that never fails to impress. I love how the Mississippi Sin Quiche offers a perfect balance of taste and texture, with a flaky crust that cradles a luscious filling. It’s not just a meal; it’s an experience that evokes warmth and nostalgia, reminding us of shared moments around the table. Whether you’re serving it for brunch or as a hearty dinner, this quiche is sure to become a favorite in your home, just as it has in mine.

Ingredients:

• 1 pre-made pie crust (9-inch)
• 1 cup cooked and crumbled sausage (I prefer breakfast sausage)
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/4 cup green onions, chopped (for garnish)

Preparing the Filling

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your quiche will bake evenly and come out perfectly golden brown. 2. **Cook the Sausage**: In a skillet over medium heat, add the crumbled sausage. Cook it until it’s browned and fully cooked through, about 5-7 minutes. Make sure to break it up into small pieces as it cooks. Once done, drain any excess grease and set it aside to cool slightly. 3. **Mix the Cream Cheese**: In a large mixing bowl, add the softened cream cheese. Using a hand mixer or a whisk, beat the cream cheese until it’s smooth and creamy. This step is crucial as it will help to create a rich and velvety texture in your quiche. 4. **Add the Cheeses**: To the bowl with the cream cheese, add the shredded cheddar and mozzarella cheeses. Mix them in until they are well combined. The combination of these cheeses will give your quiche a deliciously cheesy flavor. 5. **Incorporate the Eggs and Milk**: Crack the four large eggs into the bowl, followed by the cup of milk. Add the garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper. Whisk everything together until the mixture is smooth and well combined. This is where the magic happens, as the eggs and milk will create a custard-like filling. 6. **Fold in the Sausage**: Gently fold the cooked sausage into the egg and cheese mixture. Make sure the sausage is evenly distributed throughout the filling. This will ensure that every bite of your quiche is packed with flavor.

Preparing the Pie Crust

7. **Prepare the Pie Crust**: If you’re using a pre-made pie crust, simply place it in a 9-inch pie dish. If you prefer to make your own crust, roll out your dough and fit it into the pie dish, trimming any excess dough hanging over the edges. 8. **Pre-bake the Crust (Optional)**: For a crispier crust, you can pre-bake the crust for about 10 minutes. Just place it in the preheated oven and let it bake until it’s lightly golden. This step is optional but can help prevent a soggy bottom.

Assembling the Quiche

9. **Pour the Filling**: Once your filling is ready and the crust is prepared, carefully pour the sausage and cheese mixture into the pie crust. Use a spatula to spread it evenly, ensuring that the filling reaches all corners of the crust. 10. **Add Extra Cheese (Optional)**: If you’re feeling indulgent, sprinkle a little extra shredded cheese on top of the filling. This will create a deliciously cheesy crust on top of your quiche.

Cooking Process

11. **Bake the Quiche**: Place the assembled quiche in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the edges are set and the center is slightly jiggly but not liquid. The quiche will continue to firm up as it cools. 12. **Cool the Quiche**: Once baked, remove the quiche from the oven and let it cool for about 10-15 minutes. This cooling time is essential as it allows the filling to set properly, making it easier to slice.

Serving the Quiche

13. **Slice and Serve**: After the quiche has cooled, use a sharp knife to slice it into wedges. I like to serve mine warm, but it’s also delicious at room temperature. 14. **Garnish**: For a pop of color and flavor, sprinkle the chopped green onions on top of each slice before serving. This adds a fresh touch that complements the richness of the quiche

Conclusion:

In summary, the Mississippi Sin Quiche is an absolute must-try for anyone looking to impress at their next brunch or family gathering. This dish combines the rich, creamy flavors of cream cheese and sausage with the delightful crunch of a perfectly baked crust, making it a crowd-pleaser that will have everyone coming back for seconds. The versatility of this quiche allows you to customize it to your liking—feel free to swap out the sausage for bacon or add in your favorite vegetables like spinach or bell peppers for an extra burst of flavor. I encourage you to give this Mississippi Sin Quiche a try and experience the deliciousness for yourself. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of cooking together! Trust me, this quiche will quickly become a staple in your recipe collection. Happy cooking! Print