Description
This Milk Bar White Sheet Cake is a fluffy and delightful dessert featuring a rich blend of butter, sugars, buttermilk, and eggs. Topped with creamy vanilla frosting, it’s ideal for celebrations or as a sweet treat at home!
Ingredients
- Butter
- Sugars
- Buttermilk
- Eggs
- Vanilla frosting
- White chocolate chips
Instructions
- Frost the cake evenly over the top.
- Add decorative swirls or patterns if desired.
- Sprinkle additional white chocolate chips on top for extra sweetness and decoration.
- Slice the cake into squares and serve.
Notes
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to customize the frosting by adding flavors like almond extract or lemon zest for a unique twist.
- If you want to make this cake ahead of time, you can bake it a day in advance and frost it just before serving.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes