McGriddle Casserole: A Delicious Twist on a Breakfast Classic

McGriddle Casserole is a delightful twist on the classic breakfast sandwich that has captured the hearts of many. Imagine waking up to the sweet aroma of maple syrup mingling with savory sausage and fluffy eggs, all baked together in one convenient dish. This recipe not only brings the beloved flavors of the McGriddle to your table but also offers a hearty and satisfying meal that the whole family will enjoy.

The McGriddle itself has become a staple in American fast food culture, known for its unique combination of sweet and savory elements. By transforming this iconic sandwich into a casserole, we create a dish that is not only delicious but also incredibly easy to prepare, making it perfect for busy mornings or weekend brunches. People love this McGriddle Casserole for its comforting taste and texture, as well as the convenience of serving a crowd without the fuss of individual sandwiches. Join me as we dive into this scrumptious recipe that will surely become a new favorite in your breakfast rotation!

this recipe

Ingredients:

• 1 pound breakfast sausage
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 cup pancake mix
• 1 cup water
• 1/4 cup maple syrup
• 1/2 cup mini chocolate chips (optional)
• Butter or cooking spray for greasing the baking dish

Preparing the Sausage

1. Start by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
2. In a large skillet over medium heat, add the breakfast sausage. Use a spatula to break it up into small pieces as it cooks.
3. Cook the sausage until it’s browned and fully cooked, about 8-10 minutes. Make sure to stir occasionally to prevent it from sticking to the pan.
4. Once cooked, drain any excess grease and set the sausage aside in a bowl. Let it cool slightly while you prepare the egg mixture.

Preparing the Egg Mixture

1. In a large mixing bowl, crack the 8 large eggs. Whisk them together until they are well combined.
2. Add in the 1 cup of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Whisk again until everything is fully incorporated.
3. Stir in the cooked sausage and 1 cup of shredded cheddar cheese into the egg mixture. Make sure the sausage and cheese are evenly distributed throughout the mixture.

Preparing the Pancake Batter

1. In a separate bowl, combine the 1 cup of pancake mix with 1 cup of water. Stir until just combined; it’s okay if there are a few lumps.
2. If you want to add a touch of sweetness, mix in the 1/4 cup of maple syrup into the pancake batter. This will give your casserole that signature McGriddle flavor.
3. If you’re feeling adventurous, you can also fold in 1/2 cup of mini chocolate chips for a sweet surprise in every bite!

Assembling the Casserole

1. Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. Pour the egg and sausage mixture into the greased baking dish, spreading it out evenly.
3. Next, gently pour the pancake batter over the egg mixture. Use a spatula to spread it out evenly, but don’t worry if it doesn’t cover everything perfectly; it will spread as it cooks.

Baking the Casserole

1. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
2. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown. If the top is browning too quickly, you can cover it loosely with aluminum foil.
3. Once baked, remove the casserole from the oven and let it cool for about 10 minutes before slicing. This will help it set and make it easier to serve.

Serving Suggestions

1. Slice the casserole into squares and serve warm. You can drizzle additional maple syrup on top for extra sweetness if desired.
2. This casserole pairs wonderfully with fresh fruit or a side of crispy bacon for a complete breakfast experience.
3. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips and Variations

1. Feel free to customize the casserole by adding your favorite ingredients. Diced bell peppers, onions, or even jalapeños can

   Conclusion:

   In summary, this McGriddle Casserole is an absolute must-try for anyone looking to elevate their breakfast game. With its delightful combination of fluffy pancakes, savory sausage, and gooey cheese, it perfectly captures the essence of the beloved McGriddle in a convenient casserole form. Whether you’re hosting a brunch, feeding a crowd, or simply treating yourself to a delicious morning meal, this recipe is sure to impress. For serving suggestions, consider pairing the casserole with a side of fresh fruit or a drizzle of maple syrup for that extra touch of sweetness. You can also experiment with variations by adding ingredients like crispy bacon, diced bell peppers, or even a sprinkle of jalapeños for a spicy kick. The beauty of this dish lies in its versatility, allowing you to customize it to suit your taste preferences. I encourage you to give this McGriddle Casserole a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy cooking! Print

   McGriddle Casserole: A Delicious Twist on a Breakfast Classic

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   • Author: Maria
   • Total Time: 50 minutes
   • Yield: 8 servings 1x

   Print Recipe

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   Description

   This breakfast casserole features a delightful combination of savory sausage, fluffy eggs, and sweet pancake batter, reminiscent of a McGriddle. It’s easy to prepare and perfect for brunch or a hearty breakfast, making it a crowd-pleaser. Enjoy it warm with a drizzle of maple syrup and your favorite sides!

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   Ingredients

   Scale 1x2x3x

   • 1 pound breakfast sausage
   • 8 large eggs
   • 1 cup milk
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 cup shredded cheddar cheese
   • 1 cup pancake mix
   • 1 cup water
   • 1/4 cup maple syrup
   • 1/2 cup mini chocolate chips (optional)
   • Butter or cooking spray for greasing the baking dish

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a large skillet over medium heat, add the breakfast sausage. Use a spatula to break it up into small pieces as it cooks.
   3. Cook the sausage until it’s browned and fully cooked, about 8-10 minutes. Stir occasionally to prevent sticking.
   4. Drain any excess grease and set the sausage aside in a bowl. Let it cool slightly.
   5. In a large mixing bowl, crack the 8 large eggs and whisk until well combined.
   6. Add in the milk, salt, black pepper, garlic powder, and onion powder. Whisk again until fully incorporated.
   7. Stir in the cooked sausage and shredded cheddar cheese until evenly distributed.
   8. In a separate bowl, combine the pancake mix with water. Stir until just combined; a few lumps are okay.
   9. Mix in the maple syrup for sweetness.
   10. Optionally, fold in mini chocolate chips for a sweet surprise.
   11. Grease a 9×13 inch baking dish with butter or cooking spray.
   12. Pour the egg and sausage mixture into the dish, spreading it out evenly.
   13. Gently pour the pancake batter over the egg mixture, spreading it out evenly.
   14. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
   15. If the top browns too quickly, cover it loosely with aluminum foil.
   16. Once baked, let it cool for about 10 minutes before slicing.
   17. Slice into squares and serve warm, drizzling additional maple syrup on top if desired.
   18. Pair with fresh fruit or crispy bacon for a complete breakfast.
   19. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

   Notes

   • Customize the casserole with your favorite ingredients like diced bell peppers or jalapeños.
   • For a healthier option, use turkey sausage and low-fat milk.
   • Add hot sauce or red pepper flakes for a spicy kick.

   • Prep Time: 15 minutes
   • Cook Time: 35 minutes