Description
These homemade donuts are fluffy, filled with a rich milk cream filling, and coated in a sweet cinnamon sugar mixture. Perfect for breakfast or a sweet treat any time of day!
Ingredients
- milk
- sugar
- cinnamon
- yeast
- flour
- salt
- eggs
- butter
- vanilla extract
- water
Instructions
- Fry the donuts until golden brown and place them on a towel-lined plate to drain excess oil.
- While they are still warm, roll them in the sugar and cinnamon mixture to coat them evenly.
- Once all donuts are fried and coated, use the piping bag to fill each donut with the milk cream filling. Insert the tip into the side of the donut and squeeze gently to fill.
- Serve the donuts warm or at room temperature. Enjoy!
Notes
- Make sure the milk is warm but not hot, as high temperatures can kill the yeast.
- For a fun twist, you can add chocolate chips or sprinkles to the milk cream filling.
- Store any leftover donuts in an airtight container at room temperature for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes