Description
Indulge in a rich and gooey Hot Fudge Pie, featuring a delightful blend of chocolate and nuts. This decadent dessert boasts a soft center and crispy edges, best enjoyed warm with vanilla ice cream or whipped cream. Perfect for sharing with friends and family!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional, walnuts or pecans recommended)
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the granulated sugar, flour, cocoa powder, and salt until well combined.
- Add the melted butter to the dry ingredients, allowing it to cool slightly before mixing.
- Crack the eggs into the bowl and add the vanilla extract. Beat the mixture until smooth and well combined, being careful not to overmix.
- If using, fold in the chopped nuts for added texture.
- Gently fold in the chocolate chips until evenly distributed.
- Grease a 9-inch pie pan with butter or non-stick spray.
- Pour the batter into the prepared pie pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, checking for doneness at the 25-minute mark. The edges should be set, while the center remains slightly jiggly.
- Remove the pie from the oven and let it cool in the pan for 10-15 minutes.
- Slice the pie into wedges once it has cooled slightly. Serve warm or at room temperature.
- Top each slice with vanilla ice cream or whipped cream for a delicious contrast.
- For an extra treat, drizzle hot fudge sauce over the top.
- Enjoy with friends and family!
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat slices in the microwave for 15-20 seconds to restore gooeyness.
- For longer storage, wrap the pie tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
- Experiment with different types of chocolate chips, such as white or dark chocolate.
- For a minty twist, consider adding mint chocolate chips or a splash of peppermint extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes