Hot Fudge Brownie Bread: The Ultimate Decadent Dessert Recipe

Hot Fudge Brownie Bread is a delightful fusion of two beloved desserts that will leave your taste buds dancing with joy. Imagine the rich, fudgy texture of a brownie, perfectly baked into a loaf that you can slice and savor at any time of the day. This recipe not only satisfies your sweet tooth but also brings a sense of nostalgia, as it combines the comforting flavors of childhood treats with a modern twist.

People adore Hot Fudge Brownie Bread for its incredible taste and texture; it’s dense yet moist, with a gooey fudge center that melts in your mouth. The convenience of this recipe makes it a favorite among busy bakers, allowing you to whip up a delicious dessert without the fuss. Whether enjoyed warm with a scoop of ice cream or as a delightful snack with your morning coffee, this bread is sure to become a staple in your kitchen. Join me as we dive into this scrumptious recipe that’s perfect for sharing or indulging all on your own!

Ingredients:

• 1 cup unsalted butter (2 sticks)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup hot fudge sauce (store-bought or homemade)
• Optional: powdered sugar for dusting

Preparing the Batter

Let’s get started on this delicious Hot Fudge Brownie Bread! First, I like to preheat my oven to 350°F (175°C). This ensures that the oven is nice and hot when we’re ready to bake. While that’s heating up, I gather all my ingredients and get my baking pan ready.

1. In a medium saucepan, melt the 1 cup of unsalted butter over low heat. Stir it occasionally to make sure it doesn’t burn. Once melted, remove it from the heat and let it cool slightly.
2. In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Use a whisk to mix them together until well combined. The mixture should be smooth and glossy.
3. Add the 4 large eggs, one at a time, whisking well after each addition. This helps to incorporate air into the batter, making it light and fluffy.
4. Stir in the 1 teaspoon of vanilla extract. The aroma of vanilla will make your kitchen smell heavenly!

Mixing the Dry Ingredients

Now that we have our wet ingredients ready, it’s time to mix the dry ingredients. This step is crucial for ensuring that our brownie bread has the perfect texture.

5. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Sifting helps to break up any lumps and ensures an even distribution of the dry ingredients.
6. Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; we want to keep the batter light and airy.
7. Once the dry ingredients are just incorporated, fold in 1 cup of semi-sweet chocolate chips. This will add extra chocolatey goodness to our brownie bread!

Incorporating the Hot Fudge Sauce

Now comes the fun part! We’re going to add the hot fudge sauce, which will give our brownie bread that rich, gooey texture.

8. Take your 1 cup of hot fudge sauce and gently fold it into the brownie batter. You want to create swirls of fudge throughout the batter, so don’t mix it in completely. This will give you pockets of gooey fudge in every bite!

Baking the Brownie Bread

With our batter ready, it’s time to bake! I love the smell of brownies baking in the oven; it’s pure bliss.

9. Grease a 9×5-inch loaf pan with butter or non-stick spray. You can also line it with parchment paper for easier removal later.
10. Pour the brownie batter into the prepared loaf pan, smoothing the top with a spatula.
11. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as we want that fudgy texture!
12. Once baked, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the brownie bread to a wire rack to cool completely.

Assembling and Serving

Now that our Hot Fudge Brownie Bread is cooled, it’s time to slice and serve! This is the moment I’ve been waiting for.

13. Using a sharp knife, slice the brownie bread into thick pieces. I usually aim for

    Conclusion:

    In summary, this Hot Fudge Brownie Bread is an absolute must-try for anyone who loves the rich, decadent flavors of chocolate combined with the comforting texture of freshly baked bread. The gooey hot fudge swirled throughout the loaf elevates this recipe to a whole new level, making it perfect for dessert or even a sweet breakfast treat. For serving suggestions, I recommend slicing the bread warm and pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. You can also sprinkle some chopped nuts or chocolate chips on top for added texture and flavor. If you’re feeling adventurous, consider adding a swirl of peanut butter or caramel to the batter for a delightful twist that will impress your friends and family. I encourage you to give this Hot Fudge Brownie Bread a try and share your experience with me! Whether you enjoy it straight from the oven or experiment with your own variations, I would love to hear how it turns out for you. Don’t forget to snap a picture and share it on social media—let’s spread the joy of baking together! Happy baking! Print

    Hot Fudge Brownie Bread: The Ultimate Decadent Dessert Recipe

    Print Recipe

    This Hot Fudge Brownie Bread is a decadent treat that combines rich brownie flavors with gooey hot fudge. Easy to make, it results in a moist, fudgy loaf perfect for dessert or a sweet snack, ideal for chocolate lovers!

    • Author: Maria
    • Prep Time: 15 minutes
    • Cook Time: 40-45 minutes
    • Total Time: 60 minutes
    • Yield: 1 loaf (about 10–12 slices) 1x

    Ingredients

    Scale 1x2x3x

    • 1 loaf of Hot Fudge Brownie Bread
    • Powdered sugar (for dusting)

    Instructions

    1. Cut the brownie bread into about 1-inch thick slices to get the perfect serving size.
    2. If desired, dust the top with powdered sugar for an extra touch of sweetness and presentation.
    3. Serve warm or at room temperature, and enjoy the rich, chocolatey goodness of your Hot Fudge Brownie Bread!

    Notes

    • This brownie bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
    • For longer storage, you can freeze individual slices wrapped in plastic wrap and then in foil for up to 2 months.
    • Just thaw at room temperature before serving.