Homemade Krispy Kreme Donuts are a delightful treat that can transform any ordinary day into a special occasion. There’s something magical about biting into a warm, fluffy donut that melts in your mouth, and when you make them at home, you can enjoy that magic anytime you desire. The history of Krispy Kreme dates back to 1937, when Vernon Rudolph opened the first shop in Winston-Salem, North Carolina, and since then, these iconic donuts have become a beloved staple across the globe.
People love Homemade Krispy Kreme Donuts not just for their irresistible sweetness and light texture, but also for the joy of creating them in your own kitchen. The convenience of whipping up a batch of these delectable donuts means you can share them with family and friends, making any gathering feel festive. Plus, the aroma of freshly fried donuts wafting through your home is simply unbeatable. Join me as we dive into this delightful recipe that promises to bring smiles and satisfaction to your table!
Ingredients:
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup warm milk (110°F or 43°C)
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour, plus more for dusting
- ½ teaspoon salt
- Vegetable oil, for frying
- 2 cups powdered sugar
- ¼ cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Preparing the Dough
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, which will help our donuts rise beautifully.
- In a large mixing bowl, whisk together the granulated sugar, eggs, melted butter, and vanilla extract until well combined.
- Once the yeast mixture is frothy, add it to the egg mixture and stir until combined.
- In another bowl, mix the flour and salt together. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a dough begins to form.
- Once the dough starts to come together, transfer it to a floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Shape the dough into a ball and place it in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shaping the Donuts
- Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
- Roll out the dough to about ½ inch thickness. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out the donuts. If you don’t have a donut cutter, you can use a glass for the outer circle and a bottle cap for the inner circle.
- Place the cut donuts on a floured baking sheet or parchment paper. Make sure to leave some space between each donut. Cover them with a towel and let them rise again for about 30-45 minutes, or until they puff up slightly.
Frying the Donuts
- In a deep pot or a deep fryer, heat about 2-3 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature; this is key to achieving that perfect crispy exterior.
- Once the oil is hot, carefully drop a few donuts into the oil, being cautious not to overcrowd the pot. Fry them for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to flip them gently.
- Once cooked, remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining donuts.
Preparing the Glaze
- While the donuts are cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable. If it’s too thick, add a little more milk; if it’s too thin, add more powdered sugar.
Assembling the Donuts
- Once the donuts have cooled slightly (but are still warm), dip the tops of each donut into the glaze, allowing the excess to drip off. You can also use a spoon to drizzle the glaze over the donuts if you prefer a more rustic look.
- Place the glazed donuts on a wire rack to allow the glaze to set. If you want to add sprinkles, do it while the glaze
Conclusion:
In conclusion, this Homemade Krispy Kreme Donuts recipe is an absolute must-try for anyone who loves the soft, fluffy, and sweet indulgence of a classic donut. The combination of simple ingredients and easy-to-follow steps makes it accessible for bakers of all skill levels, and the end result is nothing short of heavenly. Whether you enjoy them fresh out of the fryer or topped with a variety of glazes and sprinkles, these donuts are sure to impress your family and friends. For serving suggestions, consider pairing your donuts with a rich cup of coffee or a glass of cold milk for the ultimate treat. You can also get creative with variations—try adding flavored glazes like chocolate or maple, or even experiment with fillings like cream or fruit preserves. The possibilities are endless, and each batch can be uniquely yours! I encourage you to give this Homemade Krispy Kreme Donuts recipe a try and share your experience with me. I would love to hear how they turned out for you and any fun twists you added along the way. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful homemade treat that will have everyone coming back for seconds! Happy baking! Print
Homemade Krispy Kreme Donuts: Easy Recipe for Delicious Treats
- Total Time: 140 minutes
- Yield: 12 donuts 1x
Description
Indulge in these homemade glazed donuts that are fluffy, sweet, and perfect for any occasion. With a simple dough made from scratch and a delicious glaze, these treats are sure to impress!
Ingredients
Scale- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup warm milk (110°F or 43°C)
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour, plus more for dusting
- ½ teaspoon salt
- Vegetable oil, for frying
- 2 cups powdered sugar
- ¼ cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the granulated sugar, eggs, melted butter, and vanilla extract until well combined.
- Once the yeast mixture is frothy, add it to the egg mixture and stir until combined.
- In another bowl, mix the flour and salt together. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Shape the dough into a ball, place it in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Once risen, punch down the dough and transfer it back to a floured surface.
- Roll out the dough to about ½ inch thickness and cut out donuts using a donut cutter or two round cookie cutters.
- Place the cut donuts on a floured baking sheet, cover, and let them rise for another 30-45 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry the donuts for 1-2 minutes on each side until golden brown.
- Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract for the glaze until smooth.
- Dip the tops of each warm donut into the glaze and place them on a wire rack to set. Add sprinkles if desired.
Notes
- Make sure the milk is warm but not too hot, as high temperatures can kill the yeast.
- For a flavored glaze, consider adding cocoa powder for chocolate glaze or different extracts like almond or lemon.
- Store any leftover donuts in an airtight container at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
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