Hawaiian Rolls Sticky Buns are a delightful twist on a classic favorite that will have your taste buds dancing with joy. Imagine biting into a warm, gooey bun that perfectly balances sweetness and richness, all while being enveloped in the soft, pillowy texture of Hawaiian rolls. This recipe not only brings a taste of the tropics to your kitchen but also carries a sense of nostalgia, as it combines the beloved Hawaiian rolls with the comforting essence of sticky buns.
People adore Hawaiian Rolls Sticky Buns for their incredible flavor and ease of preparation. The convenience of using pre-made Hawaiian rolls means you can whip up this indulgent treat in no time, making it perfect for brunch gatherings or a cozy family dessert. The combination of caramel, cinnamon, and the unique sweetness of the rolls creates a mouthwatering experience that is hard to resist. Join me as we dive into this scrumptious recipe that is sure to become a favorite in your home!
Ingredients:
- 1 package (12 rolls) of Hawaiian sweet rolls
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup raisins (optional)
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Preparing the Rolls
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking our sticky buns to golden perfection.
- Take the package of Hawaiian rolls and carefully remove them from the packaging. Do not pull them apart just yet; we want to keep them in their original shape for the sticky bun assembly.
- In a medium bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until the sugars are fully dissolved and the mixture is smooth. This will be the sticky base for our buns.
- Sprinkle the ground cinnamon into the butter and sugar mixture, stirring until it’s evenly distributed. The aroma of cinnamon will start to fill your kitchen, and trust me, it’s heavenly!
- If you’re using nuts and raisins, chop the nuts into smaller pieces and add them to the mixture. Stir to combine. This adds a delightful crunch and texture to our sticky buns.
Assembling the Sticky Buns
- Now, take a 9×13 inch baking dish and pour half of the sticky mixture into the bottom. Spread it evenly to cover the base of the dish.
- Next, gently pull apart the Hawaiian rolls and place them in the baking dish, side by side, on top of the sticky mixture. You can fit all 12 rolls snugly in the dish.
- Once the rolls are arranged, pour the remaining sticky mixture over the top of the rolls. Make sure to drizzle it evenly so that every roll gets a taste of that sweet goodness.
- If you have any leftover nuts or raisins, sprinkle them on top for an extra touch of flavor and texture.
Baking the Sticky Buns
- Cover the baking dish with aluminum foil to prevent the tops from browning too quickly. This will help the rolls steam and rise beautifully.
- Place the covered baking dish in the preheated oven and bake for 25 minutes. This allows the rolls to become fluffy and soak up all that sticky goodness.
- After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the edges are bubbling. Keep an eye on them to avoid over-baking!
- Once done, remove the baking dish from the oven and let it cool for about 5-10 minutes. This will make it easier to handle when you flip them out onto a serving platter.
Preparing the Cream Cheese Glaze
- While the sticky buns are cooling, let’s whip up a quick cream cheese glaze. In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and 1 tablespoon of milk.
- Using a hand mixer or a whisk, beat the mixture until it’s smooth and creamy. If it’s too thick, add an additional tablespoon of milk until you reach your desired consistency. You want it to be pourable but still thick enough to coat the buns.
Serving the Sticky Buns
- To serve, take a large plate or serving platter and carefully invert the baking dish onto it. Gently lift the dish to reveal the sticky buns, allowing the gooey sauce to drizzle down over the rolls.
- Drizzle the cream cheese glaze over the top of the sticky buns. You can be generous with this part; it adds a deliciously creamy finish!
- Now, it’s time to dig in
Conclusion:
In summary, these Hawaiian Rolls Sticky Buns are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of soft, sweet Hawaiian rolls with a gooey, caramelized topping creates a delightful treat that is sure to impress family and friends alike. Not only are they incredibly easy to make, but they also offer a unique twist on traditional sticky buns that will have everyone coming back for seconds. For serving suggestions, consider pairing these sticky buns with a side of fresh fruit or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding nuts, chocolate chips, or even a sprinkle of cinnamon to the mix for a personalized touch. The beauty of this recipe is its versatility, allowing you to make it your own! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made these Hawaiian Rolls Sticky Buns, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the joy of baking together! Print
Hawaiian Rolls Sticky Buns: A Delicious Twist on a Classic Treat
- Total Time: 55 minutes
- Yield: 12 sticky buns 1x
Description
Enjoy these irresistible Sticky Buns made with Hawaiian sweet rolls, a rich sticky mixture, and a creamy glaze. Ideal for breakfast or brunch, they are a sweet delight that will have everyone asking for more!
Ingredients
Scale- 1 package (12 rolls) of Hawaiian sweet rolls
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup raisins (optional)
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully remove the Hawaiian rolls from the packaging without pulling them apart.
- In a medium bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Stir in the ground cinnamon until evenly distributed.
- If using, chop the nuts and add them to the mixture along with the raisins. Stir to combine.
- Pour half of the sticky mixture into a 9×13 inch baking dish, spreading it evenly.
- Gently pull apart the Hawaiian rolls and place them in the baking dish, side by side.
- Pour the remaining sticky mixture over the top of the rolls, drizzling it evenly.
- Sprinkle any leftover nuts or raisins on top.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until golden brown and bubbling.
- Let cool for 5-10 minutes before inverting onto a serving platter.
- In a medium bowl, combine softened cream cheese, powdered sugar, vanilla extract, and 1 tablespoon of milk.
- Beat until smooth and creamy, adding more milk if necessary for desired consistency.
- Invert the baking dish onto a large plate or serving platter.
- Drizzle the cream cheese glaze over the sticky buns generously.
- Serve and enjoy!
Notes
- Feel free to customize the nuts and raisins based on your preference.
- These sticky buns are best served warm, but they can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
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