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Ground Beef and Potatoes: A Delicious and Easy Recipe for Family Dinners

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This comforting dish combines ground beef and tender potatoes simmered in a flavorful broth, topped with melted cheese. It’s perfect for a cozy family dinner and can be customized with your favorite vegetables or spices. Enjoy a hearty meal that’s easy to prepare and sure to please!

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium-sized potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheese (optional, for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable.
  2. Peel the potatoes and dice them into small cubes, about 1-inch in size. This ensures they cook evenly and quickly.
  3. Finely chop the onion and mince the garlic. A garlic press can make this job easier.
  4. Measure out the beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper.
  5. In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat.
  6. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
  7. Add the minced garlic to the pan and cook for an additional 1-2 minutes, stirring frequently.
  8. Add the ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes. Stir occasionally.
  9. Drain any excess fat if necessary, leaving a little for flavor.
  10. Add the diced potatoes to the skillet with the cooked ground beef and stir to combine.
  11. Pour in the beef broth and Worcestershire sauce.
  12. Sprinkle in the dried thyme, paprika, salt, and pepper. Stir well to coat everything evenly.
  13. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes.
  14. After 20 minutes, check the potatoes for doneness; they should be fork-tender. If not, cover and cook for an additional 5-10 minutes.
  15. Taste the mixture and adjust the seasoning if necessary.
  16. If desired, sprinkle shredded cheese on top and cover the skillet again for about 5 minutes until the cheese is melted and bubbly.
  17. Remove from heat and garnish with freshly chopped parsley.
  18. Serve hot, straight from the skillet, with a side salad or crusty bread.

Notes

  • Customize the dish by adding vegetables like carrots, peas, or bell peppers.
  • For a spicier kick, add red pepper flakes or diced jalapeños.
  • For a creamier texture, stir in a splash of heavy cream or sour cream just before serving.

Find it online: https://psrecipeswillow.com/2025/05/ground-beef-and-potatoes/