Description
This comforting dish combines ground beef and tender potatoes simmered in a flavorful broth, topped with melted cheese. It’s perfect for a cozy family dinner and can be customized with your favorite vegetables or spices. Enjoy a hearty meal that’s easy to prepare and sure to please!
Ingredients
Scale
- 1 pound ground beef
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable.
- Peel the potatoes and dice them into small cubes, about 1-inch in size. This ensures they cook evenly and quickly.
- Finely chop the onion and mince the garlic. A garlic press can make this job easier.
- Measure out the beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper.
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat.
- Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pan and cook for an additional 1-2 minutes, stirring frequently.
- Add the ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes. Stir occasionally.
- Drain any excess fat if necessary, leaving a little for flavor.
- Add the diced potatoes to the skillet with the cooked ground beef and stir to combine.
- Pour in the beef broth and Worcestershire sauce.
- Sprinkle in the dried thyme, paprika, salt, and pepper. Stir well to coat everything evenly.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes.
- After 20 minutes, check the potatoes for doneness; they should be fork-tender. If not, cover and cook for an additional 5-10 minutes.
- Taste the mixture and adjust the seasoning if necessary.
- If desired, sprinkle shredded cheese on top and cover the skillet again for about 5 minutes until the cheese is melted and bubbly.
- Remove from heat and garnish with freshly chopped parsley.
- Serve hot, straight from the skillet, with a side salad or crusty bread.
Notes
- Customize the dish by adding vegetables like carrots, peas, or bell peppers.
- For a spicier kick, add red pepper flakes or diced jalapeños.
- For a creamier texture, stir in a splash of heavy cream or sour cream just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes