Ground beef and potatoes is a classic comfort food that has warmed hearts and filled bellies for generations. This hearty dish combines the rich, savory flavors of ground beef with the satisfying texture of tender potatoes, creating a meal that is both delicious and fulfilling. Originating from various cultures around the world, ground beef and potatoes can be found in numerous variations, each reflecting the unique culinary traditions of its region. I love this dish not only for its incredible taste but also for its convenience; it’s a one-pot wonder that makes weeknight dinners a breeze. Whether you’re looking for a quick family meal or a dish to impress guests, ground beef and potatoes is sure to become a favorite in your kitchen.

Ingredients:

1 pound ground beef
4 medium-sized potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 cup shredded cheese (optional, for topping)
Fresh parsley, chopped (for garnish)

Preparing the Ingredients

1. Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable. 2. Peel the potatoes and dice them into small cubes, about 1-inch in size. This ensures they cook evenly and quickly. 3. Finely chop the onion and mince the garlic. I like to use a garlic press for this, as it makes the job easier and quicker. 4. Measure out the beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper. Having everything ready to go will help you stay organized.

Cooking the Ground Beef

5. In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat. 6. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. The aroma of the onions cooking is just delightful! 7. Add the minced garlic to the pan and cook for an additional 1-2 minutes, stirring frequently to prevent burning. 8. Now, it’s time to add the ground beef. Break it up with a spatula and cook until it’s browned, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking. 9. Once the beef is browned, drain any excess fat if necessary. I usually leave a little for flavor, but it’s up to you!

Adding the Potatoes and Seasoning

10. Add the diced potatoes to the skillet with the cooked ground beef. Stir everything together to combine. 11. Pour in the beef broth and Worcestershire sauce. This will add moisture and flavor to the dish. 12. Sprinkle in the dried thyme, paprika, salt, and pepper. Stir well to ensure the potatoes and beef are evenly coated with the seasonings. 13. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20-25 minutes. This allows the potatoes to cook through and absorb all those delicious flavors.

Checking for Doneness

14. After 20 minutes, remove the lid and check the potatoes for doneness. They should be fork-tender. If they need more time, cover and let them cook for an additional 5-10 minutes. 15. Once the potatoes are cooked, taste the mixture and adjust the seasoning if necessary. Sometimes a little extra salt or pepper can make all the difference!

Optional Cheese Topping

16. If you’re a cheese lover like me, this is the perfect time to add some shredded cheese on top. Sprinkle it generously over the beef and potato mixture. 17. Cover the skillet again and let it sit for about 5 minutes, or until the cheese is melted and bubbly. The sight of melted cheese is always a winner in my book!

Serving the Dish

18. Once the cheese is melted, remove the skillet from the heat. 19. Garnish with freshly chopped parsley for a pop of color and freshness. It also adds a nice flavor contrast! 20. Serve the ground beef and potatoes hot, straight from the skillet. I love to pair it with a simple side salad or some crusty bread to soak up all the delicious juices.

Storing Leftovers

21. If you have any leftovers (which is rare because it’s so good!), let the dish cool completely before transferring it to an airtight container. 22. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Variations and Tips

23. Feel free to customize this dish! You can add vegetables like carrots, peas, or bell peppers for extra nutrition and flavor. 24. For a spicier kick, consider adding some red pepper flakes or diced jalapeños. 25. If you prefer a creamier texture, you can stir in a splash of heavy cream or sour cream just before serving. This

Conclusion:

In summary, this Ground Beef and Potatoes recipe is an absolute must-try for anyone looking to whip up a hearty, comforting meal that the whole family will love. The combination of savory ground beef and tender potatoes creates a satisfying dish that is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables, such as carrots or peas, or even experimenting with different seasonings to suit your taste. For a fun twist, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives to elevate the flavors even further. You could also pair it with a side salad or some crusty bread to round out the meal. I encourage you to give this Ground Beef and Potatoes recipe a try and make it your own! Once you’ve tasted the delightful flavors and enjoyed the comforting warmth it brings, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Cooking is all about sharing and connecting, and I can’t wait to see how you make this dish uniquely yours. Happy cooking! Print