Description
Enjoy a delicious Marble Cake that combines rich chocolate and light vanilla flavors in a moist, fluffy texture. Perfect for celebrations or a cozy tea time, this cake is sure to impress with its beautiful marbled design.
Ingredients
Scale
- 250g (2 cups) all-purpose flour
- 200g (1 cup) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 100g (1/2 cup) unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 120ml (1/2 cup) milk
- 50g (1/2 cup) unsweetened cocoa powder
- 2 tablespoons hot water
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan or a loaf pan.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well mixed.
- In another bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth and creamy.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
- In a small bowl, combine the unsweetened cocoa powder and hot water. Stir until smooth.
- Take about one-third of the batter and mix it with the cocoa paste until fully incorporated.
- Spoon half of the vanilla batter into the prepared cake pan and spread it evenly.
- Add half of the chocolate batter on top of the vanilla layer and spread it gently.
- Repeat with the remaining vanilla and chocolate batters.
- Use a knife or skewer to gently swirl through the batter to create a marble effect.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10-15 minutes.
- Carefully invert the cake onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Be careful not to overmix the batter to maintain a light texture.
- The cake can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes