Garlic Butter Chicken Skillet is a dish that has quickly become a favorite in my kitchen, and for good reason! This delightful recipe combines tender chicken with a rich, buttery garlic sauce that is simply irresistible. The origins of garlic butter in cooking can be traced back to various cuisines, but it has found a special place in many households, especially in Italian and French cooking. The combination of garlic and butter not only enhances the flavor of the chicken but also creates a comforting aroma that fills the air, making it hard to resist.

People love Garlic Butter Chicken Skillet for its incredible taste and texture. The chicken turns out juicy and flavorful, while the garlic butter sauce adds a luscious richness that elevates the dish to a whole new level. Plus, it’s a convenient one-pan meal that can be whipped up in no time, making it perfect for busy weeknights or a cozy dinner with family. Join me as we dive into this delicious recipe that is sure to become a staple in your home!

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1/2 cup chicken broth
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by taking the chicken breasts out of the refrigerator. Pat them dry with paper towels to remove any excess moisture. This helps in achieving a nice sear when cooking. 2. Season both sides of the chicken breasts generously with salt and pepper. I like to use a good amount of salt to enhance the flavor of the chicken. 3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, it’s time to add the chicken. 4. Carefully place the chicken breasts in the skillet, making sure not to overcrowd the pan. If your skillet isn’t large enough, you can cook the chicken in batches. 5. Cook the chicken for about 6-7 minutes on one side without moving it. This will help develop a beautiful golden-brown crust. 6. Flip the chicken breasts over and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy. 7. Once cooked, remove the chicken from the skillet and place it on a plate. Cover it loosely with aluminum foil to keep it warm while you prepare the garlic butter sauce.

Making the Garlic Butter Sauce

8. In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter. Allow the butter to melt and start to bubble. 9. Add the minced garlic to the melted butter. Sauté the garlic for about 1-2 minutes, stirring frequently, until it becomes fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter. 10. Sprinkle in the dried thyme, oregano, and paprika. Stir the spices into the garlic butter mixture, allowing them to toast slightly for about 30 seconds. This step really enhances the flavors. 11. Pour in 1/2 cup of chicken broth and 1 tablespoon of lemon juice. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer, allowing it to reduce slightly for about 3-4 minutes. This will intensify the flavors of the sauce. 12. Taste the sauce and adjust the seasoning with more salt and pepper if needed. I usually find that the chicken broth adds enough flavor, but it’s always good to check.

Combining Chicken and Sauce

13. Once the sauce has thickened slightly, return the cooked chicken breasts to the skillet. Spoon the garlic butter sauce over the chicken, ensuring each piece is well-coated. 14. Let the chicken simmer in the sauce for an additional 2-3 minutes. This allows the chicken to absorb some of the delicious flavors from the sauce. 15. If you like, you can sprinkle some chopped fresh parsley over the chicken for a pop of color and freshness. It also adds a nice herbal note that complements the garlic butter sauce beautifully.

Serving Suggestions

16. To serve, I like to plate the chicken breasts and drizzle the garlic butter sauce generously over the top. You can also serve it with a side of steamed vegetables, mashed potatoes, or a simple green salad. 17. If you have any leftover sauce in the skillet, don’t forget to spoon that over the chicken as well. It’s packed with flavor and makes every bite delicious. 18. Enjoy your Garlic Butter Chicken Skillet with family or friends. This dish is not only easy to make but also incredibly satisfying and full of flavor.

Storage and Reheating

19. If you have any leftovers, let the chicken cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 20. To reheat, simply place the chicken in a skillet over medium heat. Add a splash of chicken broth or water to the pan to keep it moist, and cover it with a lid. Heat until warmed through, about 5-7 minutes. 21. Alternatively, you can reheat the chicken in the microwave. Place it on a microwave-safe plate, cover it with a damp paper towel, and heat in 30-second intervals until

Conclusion:

In summary, this Garlic Butter Chicken Skillet is an absolute must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. The combination of tender chicken, rich garlic butter, and fresh herbs creates a dish that is not only delicious but also incredibly satisfying. Plus, it comes together in just one skillet, making cleanup a breeze! For serving suggestions, I love pairing this dish with a side of fluffy rice or creamy mashed potatoes to soak up that delectable garlic butter sauce. You could also serve it alongside a vibrant green salad or some roasted vegetables for a well-rounded meal. If you’re feeling adventurous, consider adding some sautéed mushrooms or spinach to the skillet for an extra layer of flavor and nutrition. I encourage you to give this Garlic Butter Chicken Skillet a try and make it your own! Don’t hesitate to experiment with different herbs or spices to suit your taste. Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Cooking is all about sharing joy and deliciousness, and I can’t wait to see how you make this recipe your own. Happy cooking! Print