Garlic Butter Cheese Bombs: The Ultimate Appetizer Recipe You Need to Try

Garlic Butter Cheese Bombs are a delightful treat that never fails to impress at gatherings or cozy family dinners. Imagine biting into a warm, fluffy dough that bursts with gooey cheese and is enveloped in a rich garlic butter sauce—it’s pure bliss! This recipe has its roots in comfort food traditions, where simple ingredients come together to create something extraordinary. People love Garlic Butter Cheese Bombs not just for their irresistible taste and texture, but also for their convenience; they are easy to prepare and perfect for sharing. Whether served as an appetizer or a side dish, these cheesy delights are sure to become a favorite in your home.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional, for topping)

Preparing the Filling

First things first, let’s get our filling ready. This is where the magic happens!

1. In a medium mixing bowl, combine the softened cream cheese and shredded mozzarella cheese. Use a spatula or a fork to mix them together until they are well combined and creamy.
2. Add in the minced garlic, chopped parsley, garlic powder, Italian seasoning, salt, and black pepper. Mix everything together until it’s evenly distributed. This filling is going to be so flavorful!
3. Once mixed, set the bowl aside. We’ll come back to this delicious mixture shortly.

Preparing the Dough

Now, let’s get our biscuit dough ready. This is the outer layer that will encase our cheesy goodness.

1. Preheat your oven to 375°F (190°C). This will ensure that our cheese bombs bake perfectly.
2. Open the can of refrigerated biscuit dough. Carefully separate the biscuits and place them on a clean surface. You should have about 8 biscuits.
3. Take each biscuit and flatten it slightly with your hands. You want to create a small disc that can hold the filling. Aim for about 3 inches in diameter.

Assembling the Cheese Bombs

Now comes the fun part—assembling our garlic butter cheese bombs!

1. Take a spoonful of the cheese filling (about 1 tablespoon) and place it in the center of each flattened biscuit.
2. Carefully fold the edges of the biscuit over the filling, pinching them together to seal it. Make sure there are no gaps, or the cheese might ooze out while baking.
3. Once all the biscuits are filled and sealed, roll them gently into a ball shape. This will help them hold their form while baking.

Preparing the Garlic Butter

While the cheese bombs are coming together, let’s prepare the garlic butter that will give them that irresistible flavor.

1. In a small bowl, combine the melted butter and minced garlic. Stir well to ensure the garlic is evenly distributed in the butter.
2. If you like, you can add a pinch of salt to the butter mixture for extra flavor. I usually do this because it enhances the overall taste.
3. Set the garlic butter aside for now. We’ll use it shortly to brush over our cheese bombs.

Coating and Baking

We’re almost there! Let’s get these cheese bombs ready for the oven.

1. Take a baking sheet and line it with parchment paper. This will prevent the cheese bombs from sticking and make cleanup a breeze.
2. Place the assembled cheese bombs on the prepared baking sheet, leaving some space between each one to allow for expansion while baking.
3. Using a pastry brush, generously brush the garlic butter mixture over the tops of each cheese bomb. Make sure to coat them well; this is what gives them that golden, crispy finish.
4. If you’re using grated Parmesan cheese, sprinkle it over the tops of the cheese bombs at this point. It adds a lovely flavor and a nice crust.
5. Once all the cheese bombs are coated, pop the baking sheet into the preheated oven.
6. Bake for about 15-20 minutes, or until the cheese bombs are golden brown and puffed up. Keep an eye on them towards the end to prevent burning.

Serving the Cheese Bombs

Now that our cheese bombs

Conclusion:

In conclusion, these Garlic Butter Cheese Bombs are an absolute must-try for anyone looking to elevate their snacking game or impress guests at their next gathering. The combination of gooey cheese, aromatic garlic, and rich butter creates a flavor explosion that is simply irresistible. Whether you serve them as an appetizer, a side dish, or even a fun party snack, they are sure to be a hit! Feel free to get creative with your serving suggestions! Pair these delightful bites with a zesty marinara sauce for dipping, or enjoy them alongside a fresh garden salad for a more balanced meal. You can also experiment with different types of cheese—think pepper jack for a spicy kick or a blend of mozzarella and cheddar for a classic twist. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of pulling apart these cheesy, buttery delights. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, variations, or even photos of your Garlic Butter Cheese Bombs in the comments below or on social media. Let’s spread the love for this delicious recipe together! Happy cooking! Print