Description
Experience the perfect blend of brownies and cookies with these delightful Brookies. Each bite offers a rich brownie base topped with a soft, chewy cookie layer, making them an irresistible treat for any occasion. Enjoy the ultimate dessert satisfaction!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal later.
- In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- If you’re using chocolate chips, fold them into the brownie batter now. Set the brownie batter aside while you prepare the cookie layer.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Again, be careful not to overmix!
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Now that both layers are ready, it’s time to assemble the brookies! Start by spreading the brownie batter evenly in the bottom of the prepared baking pan. Use a spatula to smooth it out if needed.
- Next, take spoonfuls of the cookie dough and drop them over the brownie layer. You can use a cookie scoop or just a tablespoon. It’s okay if the brownie layer isn’t completely covered; the cookie dough will spread while baking.
- Once you’ve added all the cookie dough, gently spread it out a bit with the back of a spoon or spatula to create an even layer on top of the brownies.
- Place the assembled brookies in the preheated oven and bake for 25-30 minutes. The edges should look set, and a toothpick inserted into the center should come out with a few moist crumbs (not wet batter).
- Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. This will help the brookies set up a bit more before you cut them.
- After cooling, carefully lift the brookies out of the pan using the parchment paper (if you used it) and transfer them to a wire rack to cool completely.
- Once the brookies are completely cool, cut them into squares and serve. Enjoy your delicious homemade brookies!
Notes
- For an extra chocolatey treat, feel free to add more chocolate chips to either layer.
- These brookies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes