Description
This fluffy butter bread is a soft and airy loaf that combines rich butter and sweet sugar, making it perfect for sandwiches or toasting. With a straightforward preparation process, it fills your kitchen with a warm aroma, creating a delightful homemade treat.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F or 43°C)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Extra melted butter for brushing
Instructions
- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure even distribution.
- In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
- Shape the kneaded dough into a ball and place it in a greased bowl, turning it to coat with oil.
- Cover with a kitchen towel or plastic wrap and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
- Gently punch down the risen dough to release air bubbles.
- Divide the dough into two equal portions.
- Flatten one portion into a rectangle (about 1/2 inch thick) and roll it up tightly, pinching the seams to seal.
- Repeat with the second portion of dough.
- Place both rolled loaves seam-side down in a greased 9×5 inch loaf pan.
- Cover the loaf pans with a kitchen towel and let them rise in a warm place for 30-45 minutes, or until puffed up.
- Preheat your oven to 350°F (175°C).
- Brush the tops of the loaves with melted butter.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom. The internal temperature should reach 190°F (88°C).
Notes
- Ensure the milk is warm but not hot to properly activate the yeast.
- For added flavor, consider mixing in herbs or spices to the dough.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes