Deep Hamburger Pie: A Deliciously Hearty Recipe for Family Dinners

Deep Hamburger Pie is a delightful dish that brings comfort and satisfaction to the dinner table. This hearty recipe combines the rich flavors of seasoned ground beef, creamy vegetables, and a flaky crust, creating a meal that is both filling and delicious. Originating from the classic American casserole tradition, Deep Hamburger Pie has become a beloved favorite in many households, often passed down through generations. I love how this dish not only offers a burst of flavors but also provides a convenient one-dish solution for busy weeknights. The combination of textures—from the tender meat to the crispy crust—makes it a hit with both kids and adults alike. If you’re looking for a recipe that is sure to please everyone, Deep Hamburger Pie is the answer!

this recipe

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 pre-made pie crust (or homemade if you prefer)
• 2 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder

Preparing the Filling

First things first, let’s get our filling ready. This is where the magic begins!

1. In a large skillet over medium heat, add the ground beef. Cook it until it’s browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
2. Once the beef is browned, drain any excess fat. I usually tilt the skillet and use a spoon to scoop out the grease, but you can also use a colander if you prefer.
3. Add the chopped onion and minced garlic to the skillet. Sauté them with the beef for about 3-4 minutes, or until the onion becomes translucent and fragrant.
4. Next, stir in the diced tomatoes, frozen mixed vegetables, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix everything well and let it simmer for about 5-10 minutes. This allows the flavors to meld together beautifully.
5. Once the mixture is heated through, remove it from the heat and set it aside to cool slightly while we prepare the batter.

Preparing the Batter

Now that our filling is ready, let’s whip up the batter that will hold everything together.

1. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Whisk them together until they are well combined.
2. In another bowl, beat the eggs and then add the milk. Whisk them together until they are fully blended.
3. Pour the egg and milk mixture into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Assembling the Deep Hamburger Pie

Now comes the fun part—putting everything together!

1. Preheat your oven to 375°F (190°C). This will ensure that our pie bakes evenly and gets that lovely golden crust.
2. Take your pre-made pie crust and place it in a 9-inch pie dish. If you’re using a homemade crust, roll it out to fit the dish and press it down gently.
3. Spread the beef and vegetable mixture evenly over the pie crust. Make sure it’s distributed well so every slice has a good amount of filling.
4. Now, sprinkle the shredded cheddar cheese over the filling. This adds a delicious cheesy layer that melts beautifully during baking.
5. Finally, pour the batter over the top of the cheese and filling. Use a spatula to spread it evenly, ensuring that it covers the filling completely.

Baking the Pie

We’re almost there! Let’s get this pie into the oven.

1. Place the assembled pie in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
2. Once baked, remove the pie from the oven and let it cool for about 10-15 minutes. This cooling time helps the filling set a bit, making it easier to slice.

Serving the Deep Hamburger Pie

Now that our pie has cooled slightly, it’s time to serve it up!

1. Using a sharp knife, slice the pie into wedges. I usually aim for 8 slices, but you can cut it into smaller or larger pieces depending on your preference.
2. Serve each

   Conclusion:

   In summary, this Deep Hamburger Pie is a must-try for anyone looking to elevate their weeknight dinner game. With its hearty layers of seasoned ground beef, melty cheese, and a flaky crust, it’s a comforting dish that brings the whole family together. Not only is it delicious, but it’s also incredibly versatile. You can easily customize it by adding your favorite vegetables, swapping out the beef for turkey or a plant-based alternative, or even experimenting with different cheeses to suit your taste. I encourage you to give this recipe a shot and make it your own! Whether you serve it with a side of fresh salad, some crispy fries, or even a dollop of sour cream on top, the possibilities are endless. I’d love to hear how your Deep Hamburger Pie turns out, so don’t forget to share your experience and any creative twists you add. Happy cooking! Print
   

   Deep Hamburger Pie: A Deliciously Hearty Recipe for Family Dinners

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   • Author: Maria
   • Total Time: 50 minutes
   • Yield: 8 servings 1x

   Print Recipe

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   Description

   This Deep Hamburger Pie is a comforting dish featuring seasoned ground beef, mixed vegetables, and a cheesy layer, all nestled in a flaky pie crust. It’s easy to prepare and perfect for family dinners or gatherings, making it a crowd-pleaser that everyone will enjoy!

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1 medium onion, chopped
   • 2 cloves garlic, minced
   • 1 cup diced tomatoes (canned or fresh)
   • 1 cup shredded cheddar cheese
   • 1 cup frozen mixed vegetables (peas, carrots, corn)
   • 1 teaspoon Worcestershire sauce
   • 1 teaspoon Italian seasoning
   • Salt and pepper to taste
   • 1 pre-made pie crust (or homemade if you prefer)
   • 2 large eggs
   • 1 cup milk
   • 1 cup all-purpose flour
   • 1 teaspoon baking powder

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   Instructions

   1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
   2. Drain any excess fat from the skillet.
   3. Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
   4. Stir in the diced tomatoes, frozen mixed vegetables, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well and let simmer for 5-10 minutes.
   5. Remove from heat and set aside to cool slightly.
   6. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Whisk until well combined.
   7. In another bowl, beat the eggs and add the milk. Whisk until blended.
   8. Pour the egg and milk mixture into the dry ingredients. Stir until just combined, being careful not to overmix.
   9. Preheat your oven to 375°F (190°C).
   10. Place the pre-made pie crust in a 9-inch pie dish.
   11. Spread the beef and vegetable mixture evenly over the pie crust.
   12. Sprinkle the shredded cheddar cheese over the filling.
   13. Pour the batter over the top of the cheese and filling, spreading it evenly.
   14. Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
   15. Remove from the oven and let cool for 10-15 minutes before slicing.
   16. Slice the pie into wedges (aim for 8 slices).
   17. Serve warm and enjoy!

   Notes

   • Feel free to customize the filling with your favorite vegetables or spices.
   • This pie can be made ahead of time and reheated before serving.

   • Prep Time: 15 minutes
   • Cook Time: 35 minutes