Description
This decadent Chocolate Raspberry Cheesecake features a rich chocolate cookie crust, a creamy dark chocolate filling studded with fresh raspberries, and a luscious chocolate ganache topping. Perfect for special occasions or a sweet indulgence!
Ingredients
- high-quality dark chocolate (cocoa content of at least 70%)
- cream cheese (softened to room temperature)
- fresh raspberries
- chocolate cookie crust
- chocolate ganache
Instructions
- Whisk the ganache for a few seconds until fully melted and combined.
- Once the ganache is ready, pour it over the chilled cheesecake, allowing it to drip down the sides for a beautiful presentation.
- Garnish with additional fresh raspberries on top of the ganache for a pop of color and flavor.
- Slice, serve, and enjoy your decadent chocolate raspberry cheesecake!
Notes
- For a richer flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- For best results, refrigerate the cheesecake overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes