Description
Savor the bold and spicy flavors of homemade Dan Dan Noodles, featuring tender noodles coated in a savory sauce with ground pork, garlic, ginger, and a touch of peanut butter. This delightful dish is perfect for cozy nights or impressing guests, making it a new favorite in your kitchen!
Ingredients
Scale
- 8 oz. fresh or dried Chinese wheat noodles
- 1 tablespoon vegetable oil
- 1/2 pound ground pork (or chicken, if preferred)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons doubanjiang (spicy bean paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon peanut butter (or tahini for a different flavor)
- 1 cup chicken broth (or water)
- 1 tablespoon sugar
- 1/4 cup chopped scallions (green onions)
- 1/4 cup crushed peanuts (for garnish)
- 1 tablespoon chili oil (optional, for extra heat)
- Fresh cilantro (for garnish, optional)
Instructions
#ERROR!
Notes
- For a vegetarian version, substitute ground meat with finely chopped mushrooms or tofu.
- Adjust spiciness by varying the amount of doubanjiang and chili oil.
- Add vegetables like bok choy or spinach for added nutrition and color.
- For an authentic taste, consider using Sichuan peppercorns for a unique numbing flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes