Custard-Filled Sweet Bread is a delightful treat that brings warmth and comfort to any table. This recipe is not just about satisfying your sweet tooth; it’s a celebration of flavors and textures that have been cherished across cultures for generations. Originating from various culinary traditions, sweet bread has evolved into a beloved dish that many enjoy during festive occasions or as a comforting snack. The soft, pillowy texture of the bread combined with the rich, creamy custard filling creates a harmonious balance that is simply irresistible.

People love Custard-Filled Sweet Bread for its versatility and convenience. Whether served warm with a dusting of powdered sugar or enjoyed cold with a cup of coffee, this dish is perfect for any time of day. The delightful combination of sweetness and creaminess makes it a favorite among both children and adults alike. Join me as we explore this delicious recipe that is sure to become a staple in your home!

Ingredients:

For the Sweet Bread Dough:

4 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1/2 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the Custard Filling:

2 cups whole milk
1/2 cup granulated sugar
4 large egg yolks
1/4 cup cornstarch
1 teaspoon vanilla extract
1 tablespoon unsalted butter

For the Topping:

1/4 cup powdered sugar (for dusting)
1 tablespoon unsalted butter, melted (for brushing)

Preparing the Sweet Bread Dough

In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast.
Once the yeast is frothy, add the melted butter, eggs, and vanilla extract to the mixture. Whisk until well combined.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until a dough begins to form.
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Preparing the Custard Filling

While the dough is rising, let’s prepare the custard filling. In a medium saucepan, heat the milk over medium heat until it’s just about to simmer. Do not let it boil.
In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth and well combined.
Once the milk is heated, slowly pour it into the egg mixture while whisking continuously. This tempering process prevents the eggs from scrambling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and starts to bubble. This should take about 5-7 minutes.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated. Transfer the custard to a bowl, cover it with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and let it cool to room temperature.

Assembling the Sweet Bread

After the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a rectangle, about 1/2 inch thick.
Spread the cooled custard filling evenly over the dough, leaving a small border around the edges.
Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal the roll and tuck the ends under to form a neat shape.
Place the rolled dough seam-side down in a greased loaf pan. Cover it with a kitchen towel and let it rise again for about 30-45 minutes, or until it has puffed up.

Cooking Process

Preheat your oven to 350°F (175°C) while the dough is rising for the second time.
Once the dough has risen, brush the top with melted butter to give it a beautiful golden color while baking.

Conclusion: