Description
Crispy Pizza Chips are a fun and tasty snack that combines the flavors of pizza in a bite-sized form. Topped with savory pizza sauce, a blend of cheeses, and flavorful seasonings, these chips are perfect for sharing at parties or enjoying on your own. Easy to make and deliciously addictive!
Ingredients
Scale
- 1 large pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for brushing
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/8 inch thick.
- Cut the rolled-out dough into small squares or triangles, about 2 inches in size.
- In a small bowl, combine the dried oregano, garlic powder, salt, black pepper, and crushed red pepper flakes (if using).
- In another bowl, mix together the shredded mozzarella and grated Parmesan cheese.
- Line a baking sheet with parchment paper. Place the cut dough pieces on the sheet, leaving space between each. Brush the tops lightly with olive oil.
- Spread a small amount of pizza sauce on each piece of dough.
- Generously sprinkle the cheese mixture over the sauce on each piece.
- Sprinkle the seasoning mix evenly over the cheese on each chip.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the cheese is bubbly.
- Remove from the oven and let the chips cool for a few minutes to firm up.
- Garnish with fresh basil leaves if desired.
- Serve with extra pizza sauce, marinara, or ranch dressing for dipping.
- Store any leftovers in an airtight container at room temperature. Reheat in the oven to regain crispiness.
- Feel free to add your favorite pizza toppings before baking, keeping them light for crispiness.
- Share these crispy pizza chips at your next gathering for a fun snack!
Notes
- Keep an eye on the chips while baking, as baking times can vary.
- For a spicier kick, increase the amount of crushed red pepper flakes.
- These chips are best enjoyed fresh but can be reheated for later snacking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes