Cornflake Chocolate Brittle Treats: A Deliciously Crunchy Snack Recipe

Cornflake Chocolate Brittle Treats are a delightful combination of crunchy, sweet, and chocolaty goodness that never fails to bring a smile to my face. These treats have a rich history, often associated with childhood memories of baking with family or sharing with friends during festive gatherings. The simplicity of the ingredients makes them a beloved choice for both novice and experienced bakers alike. What I adore about Cornflake Chocolate Brittle Treats is their perfect balance of textures—the crispiness of the cornflakes paired with the smooth, rich chocolate creates an irresistible snack that’s hard to resist. Plus, they are incredibly convenient to make, requiring minimal time and effort, which is perfect for those busy days when you crave something sweet. Join me as we dive into this easy recipe that is sure to become a favorite in your household!

Ingredients:

• 4 cups cornflakes
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsweetened cocoa powder
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional, such as almonds or walnuts)
• 1/2 cup mini marshmallows (optional)

Preparing the Mixture

Let’s get started on these delicious Cornflake Chocolate Brittle Treats! First, we need to prepare our mixture. Follow these steps:

1. In a large mixing bowl, measure out 4 cups of cornflakes. Set this aside for now; we’ll come back to it shortly.
2. In a medium saucepan, combine 1/2 cup of light corn syrup, 1/2 cup of granulated sugar, and 1/4 cup of unsalted butter. Place the saucepan over medium heat.
3. Stir the mixture continuously until the butter has melted and the sugar has dissolved completely. This should take about 3-5 minutes. Be careful not to let it boil over!
4. Once the mixture is smooth, remove the saucepan from the heat. Add in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Stir well to combine.
5. Next, sift in 1/2 cup of unsweetened cocoa powder. This will give our treats a rich chocolate flavor. Stir until the cocoa powder is fully incorporated and the mixture is smooth.
6. Now, add in 1 cup of semi-sweet chocolate chips. Stir until the chocolate chips are melted and the mixture is glossy and well combined.

Combining the Cornflakes

Now that we have our chocolate mixture ready, it’s time to combine it with the cornflakes:

1. Pour the chocolate mixture over the bowl of cornflakes. Make sure to do this slowly to avoid crushing the cornflakes too much.
2. Using a spatula or wooden spoon, gently fold the chocolate mixture into the cornflakes. Be careful to coat all the cornflakes evenly without breaking them apart. This should take about 2-3 minutes.
3. If you’re adding nuts or mini marshmallows, now is the time! Fold in 1/2 cup of chopped nuts and/or 1/2 cup of mini marshmallows into the mixture. This adds a delightful crunch and chewiness to our treats.

Setting the Treats

Once everything is combined, we need to set our treats:

1. Prepare a baking dish or a large sheet pan by lining it with parchment paper. This will prevent the treats from sticking.
2. Transfer the cornflake mixture into the prepared baking dish. Use your spatula to spread it out evenly.
3. With your hands (you might want to lightly grease them with butter or oil to prevent sticking), press the mixture down firmly into the dish. Make sure it’s compact and even. This will help the treats hold their shape once they cool.
4. Let the mixture cool at room temperature for about 30 minutes. If you’re in a hurry, you can place it in the refrigerator for about 15 minutes to speed up the process.

Cutting and Serving

Now that our treats have set, it’s time to cut and serve them:

1. Once the mixture is firm, remove it from the baking dish by lifting the parchment paper. Place it on a cutting board.
2. Using a sharp knife, cut the mixture into squares or rectangles, depending on your preference. I usually aim for about 2-inch squares, but you can make them larger or smaller as you like.
3. Place the cut treats on a serving platter or store them in an airtight container. They can be kept at room temperature for up to a week, but I doubt they’ll last that long!

Tips and Variations

Here are some tips

Conclusion:

In summary, these Cornflake Chocolate Brittle Treats are an absolute must-try for anyone looking to indulge in a delightful combination of crunchy and sweet. The simplicity of the recipe makes it accessible for bakers of all skill levels, while the rich chocolate and crispy cornflakes create a texture that is simply irresistible. Whether you’re preparing them for a party, a family gathering, or just a cozy night in, these treats are sure to impress. For serving suggestions, consider pairing these delicious bites with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence. You can also experiment with variations by adding nuts, dried fruits, or even a sprinkle of sea salt on top to elevate the flavor profile. The possibilities are endless, and I encourage you to get creative! I can’t wait for you to try this recipe for Cornflake Chocolate Brittle Treats. Once you do, please share your experience and any personal twists you added. Your feedback not only inspires me but also helps fellow readers discover new ways to enjoy this delightful treat. So grab your ingredients, get in the kitchen, and let the magic happen! Happy baking! Print