Description
Enjoy a rich and creamy chocolate sorbet that’s perfect for hot days or as a sweet dessert. This homemade treat combines deep cocoa flavors with a smooth texture, making it a delightful indulgence for chocolate lovers.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon corn syrup (optional, for creaminess)
Instructions
- In a medium mixing bowl, whisk together the unsweetened cocoa powder and granulated sugar until well combined.
- In a saucepan, bring 2 cups of water to a gentle simmer over medium heat.
- Gradually add the cocoa and sugar mixture to the simmering water, whisking continuously until smooth and all sugar has dissolved.
- Remove from heat and stir in the vanilla extract and salt.
- For a creamier texture, add the corn syrup and mix well.
- Allow the mixture to cool at room temperature for 15-20 minutes.
- Transfer to a bowl or container, cover with plastic wrap, and refrigerate for at least 2 hours until completely chilled.
- Ensure your ice cream maker is ready, pre-freezing the bowl if necessary.
- Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
- Stop the machine when the sorbet reaches a soft-serve consistency. For a firmer texture, transfer to a container and freeze for an additional 2-4 hours.
- Use a spatula to transfer the churned sorbet into an airtight container, smoothing the top and pressing plastic wrap onto the surface.
- Place in the freezer for at least 2 hours to firm up. The sorbet can be stored in the freezer for up to 2 weeks.
- Let the sorbet sit at room temperature for 5-10 minutes before scooping. Serve in bowls or cones.
- Garnish with fresh mint leaves, chocolate shavings, or a drizzle of chocolate sauce for an extra touch.
- Enjoy the rich, velvety texture of the chocolate sorbet, savoring each spoonful.
- Delight in sharing this delicious treat with friends and family.
Notes
- For a smoother texture, consider adding corn syrup to the mixture.
- Ensure the ice cream maker bowl is properly pre-frozen for optimal results.
- Feel free to experiment with garnishes to enhance presentation and flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes