Description
Indulge in a rich Chocolate Cream Pie with a velvety chocolate filling in a flaky crust, topped with fluffy whipped cream. This delightful dessert is perfect for chocolate lovers and is sure to impress at any gathering!
Ingredients
Scale
- 1 pre-made 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 4 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- In a medium saucepan, combine the granulated sugar, cocoa powder, cornstarch, and salt. Whisk until well blended.
- Gradually whisk in the whole milk, ensuring a smooth mixture.
- Place the saucepan over medium heat, whisking constantly to prevent sticking.
- Once thickened and bubbling, reduce heat to low and temper the egg yolks by adding a small amount of the hot mixture to them, then return to the saucepan.
- Cook on low for 2-3 minutes until thickened to a pudding-like consistency.
- Remove from heat and stir in the unsalted butter and vanilla extract until fully melted.
- Pour the chocolate filling into the pre-made pie crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- In a large mixing bowl, pour in the heavy whipping cream.
- Add the powdered sugar and beat on medium-high speed until soft peaks form (about 3-5 minutes).
- Remove the plastic wrap from the pie and spread the whipped cream over the chocolate filling.
- Garnish with chocolate shavings or cocoa powder if desired.
- Return to the refrigerator for about 30 minutes before serving.
- Slice the pie with a sharp knife and serve chilled.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- The pie can be made a day in advance, making it a great option for gatherings.
- Feel free to customize the topping with additional garnishes like fresh berries or nuts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes