Chocolate Chip Cheesecake Bars: The Ultimate Dessert Recipe You Need to Try
Rich and creamy Chocolate Chip Cheesecake Bars with a buttery graham cracker crust, perfect for any occasion. Easy to make and even easier to devour!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 245 minutes
- Yield: 12-16 bars 1x
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Mix until well combined.
- Pour in the melted butter and vanilla extract. Stir until the mixture resembles wet sand.
- Line a 9×13 inch baking dish with parchment paper, leaving overhang for easy removal.
- Press the graham cracker mixture firmly into the bottom of the prepared baking dish.
- Bake the crust for about 10 minutes, or until lightly golden. Let it cool.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (2-3 minutes).
- Add the granulated sugar and beat until fluffy and light.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until smooth.
- Gently fold in the semi-sweet chocolate chips.
- Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Tap the baking dish gently on the counter to remove air bubbles.
- Bake for 30-35 minutes, until the edges are set and the center has a slight jiggle.
- Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour.
- Remove from the oven and let cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight.
- Once chilled, lift the bars out of the baking dish using the parchment paper overhang.
- Cut into squares using a sharp knife, wiping the knife with a damp cloth between cuts for clean edges.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- Allowing the cheesecake to cool gradually in the oven helps prevent cracks on the surface.
- These bars can be stored in the refrigerator for up to a week.