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Chicken Fajita Casserole Dish: A Delicious and Easy Recipe for Family Dinners


  • Author: Maria
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x

Description

This Chicken Fajita Casserole is a flavorful and satisfying dish featuring tender chicken, vibrant bell peppers, and a blend of spices, all layered with tortillas and melted cheese. It’s an easy-to-make meal perfect for family dinners or gatherings, sure to please everyone at the table!


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 8 small flour tortillas, cut into quarters
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream (for serving)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the sliced chicken breasts. Season with salt, pepper, chili powder, cumin, and paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
  2. Once the chicken is cooked, add the sliced onion and bell peppers to the skillet. Stir in the minced garlic. Cook for an additional 5-7 minutes, or until the vegetables are tender and slightly caramelized. Remove from heat and set aside.
  3. Preheat your oven to 350°F (175°C).
  4. In a large mixing bowl, combine the cooked chicken and vegetable mixture with the black beans, corn, and diced tomatoes. Stir well to combine all the ingredients evenly.
  5. In a greased 9×13 inch baking dish, start layering the casserole. Begin with a layer of the tortilla quarters, spreading them evenly across the bottom of the dish.
  6. Next, spoon half of the chicken and vegetable mixture over the tortillas, spreading it out evenly.
  7. Sprinkle a generous layer of shredded cheddar cheese over the chicken mixture.
  8. Repeat the layering process: add another layer of tortilla quarters, followed by the remaining chicken and vegetable mixture, and top it off with the remaining cheese.
  9. Cover the baking dish with aluminum foil to prevent the cheese from burning. Place it in the preheated oven and bake for 25 minutes.
  10. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  11. Once done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This will help the layers set a bit and make it easier to cut.
  12. Using a sharp knife or spatula, cut the casserole into squares and serve on individual plates.
  13. Top each serving with a dollop of sour cream and a sprinkle of fresh cilantro for added flavor and freshness.
  14. Enjoy your delicious Chicken Fajita Casserole with your favorite sides, such as a simple green salad or some tortilla chips!

Notes

  • If you want to add more heat, consider adding sliced jalapeños to the chicken and vegetable mixture.
  • For a healthier option, you can substitute whole wheat tortillas or use corn tortillas for a gluten-free version.
  • Feel free to customize the vegetables based on what you have on hand. Zucchini, mushrooms, or even spinach can be great additions!
  • This casserole can be made ahead of time. Simply assemble it, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes