Description
Enjoy these delightful Cherry Pie Bites with a flaky crust and sweet cherry filling, perfect for any occasion. Easy to make and sure to impress, they are a delicious treat that can be served warm or at room temperature.
Ingredients
Scale
- 1 package (14 oz) refrigerated pie crusts (2 crusts)
- 1 can (21 oz) cherry pie filling
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Granulated sugar (for sprinkling)
- Flour (for dusting)
Instructions
- Preheat your oven to 425°F (220°C).
- In a medium mixing bowl, combine cherry pie filling, cornstarch, lemon juice, and vanilla extract. Stir gently until well mixed and set aside.
- On a floured surface, unroll one pie crust and roll it out to about 1/8 inch thick.
- Cut out circles using a round cookie cutter or glass (about 3 inches in diameter). Repeat with the second crust.
- Gather scraps, re-roll, and cut out additional circles if needed.
- Place about 1 tablespoon of cherry filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape and press edges to seal. Use a fork to crimp edges if desired.
- Repeat with remaining dough circles and filling.
- In a small bowl, whisk together egg and milk for the egg wash.
- Place assembled pie bites on a parchment-lined baking sheet. Brush tops with egg wash and sprinkle with granulated sugar.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and filling is bubbling.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature. For an extra treat, pair with vanilla ice cream or whipped cream.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Notes
- Feel free to experiment with different fruit fillings like blueberry or apple.
- Add spices like cinnamon or nutmeg for a warm flavor.
- A splash of almond extract can enhance the cherry flavor.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes