Description
Indulge in these cheesy garlic cruffins, a delightful fusion of flaky pastry and savory cheese, perfect for breakfast or as a snack!
Ingredients
- garlic butter
- red pepper flakes (optional)
- cheese (various types)
- herbs (optional)
Instructions
- Once baked, remove the cruffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Brush any remaining garlic butter on top of the warm cruffins for an extra burst of flavor.
Notes
- For a spicier kick, consider adding red pepper flakes to the garlic butter mixture.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to experiment with different cheeses or add herbs to the filling for a unique twist!
- Prep Time: 90 minutes
- Cook Time: 10 minutes