Cheesy Chicken Crescent Rolls: A Delicious and Easy Recipe for Dinner
These Cheesy Chicken Crescent Rolls feature a delicious blend of shredded chicken, creamy cheeses, and zesty ranch dressing, all wrapped in flaky crescent roll dough. Ideal for appetizers or main dishes, they are sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, and shredded cheddar cheese.
- Add the ranch dressing to the bowl.
- Sprinkle in the garlic powder, onion powder, black pepper, and salt.
- Mix everything together until well combined.
- Preheat your oven to 375°F (190°C).
- Open the can of refrigerated crescent roll dough and separate it into triangles.
- Take a spoonful of the chicken filling and place it at the wide end of each triangle.
- Roll the dough towards the pointed end, tucking the filling in as you go, and pinch the edges to seal.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake the crescent rolls for about 12-15 minutes, or until golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving.
- Optionally, sprinkle fresh chopped parsley over the top of the rolls.
- Serve warm, with extra ranch dressing or your favorite dipping sauce.
Notes
- For a spicier kick, consider adding some diced jalapeños or hot sauce to the filling.
- These rolls can be made ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.