Indulge in these delightful cheesecake stuffed cookies, featuring a rich and buttery cookie dough enveloping a creamy cheesecake filling. Perfect for dessert lovers, these cookies offer a delicious twist on classic treats!
Author:Maria
Prep Time:30 minutes
Cook Time:15 minutes
Total Time:60 minutes
Yield:24 cookies
Ingredients
cheesecake filling
cookie dough
cinnamon (optional)
nuts (optional)
dried fruit (optional)
Instructions
Preheat the oven and prepare a baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the centers to cool as they may look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Notes
For a richer flavor, you can add a pinch of cinnamon to the cookie dough.
These cookies can be stored in an airtight container in the refrigerator for up to 5 days.
Feel free to experiment with different mix-ins, such as nuts or dried fruit, in the cookie dough.