Description
Indulge in these delightful cheesecake stuffed cookies, featuring a rich and buttery cookie dough enveloping a creamy cheesecake filling. Perfect for dessert lovers, these cookies offer a delicious twist on classic treats!
Ingredients
- cheesecake filling
- cookie dough
- cinnamon (optional)
- nuts (optional)
- dried fruit (optional)
Instructions
- Preheat the oven and prepare a baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the centers to cool as they may look slightly underbaked.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the cookie dough.
- These cookies can be stored in an airtight container in the refrigerator for up to 5 days.
- Feel free to experiment with different mix-ins, such as nuts or dried fruit, in the cookie dough.
- Prep Time: 30 minutes
- Cook Time: 15 minutes