Cheesecake Stuffed Cookies: The Ultimate Dessert Recipe You Need to Try

Cheesecake Stuffed Cookies are a delightful fusion of two beloved desserts that will leave your taste buds dancing with joy. Imagine biting into a warm, soft cookie only to discover a creamy, rich cheesecake filling hidden inside. This recipe not only satisfies your sweet tooth but also brings a touch of indulgence to your dessert table. The origins of cheesecake can be traced back to ancient Greece, while cookies have been a staple in various cultures for centuries. By combining these two treats, we create a unique dessert that celebrates the best of both worlds.

People love Cheesecake Stuffed Cookies for their incredible taste and texture. The contrast between the chewy cookie exterior and the velvety cheesecake center is simply irresistible. Plus, they are surprisingly easy to make, making them a perfect choice for gatherings or a cozy night in. Whether you’re a cheesecake aficionado or a cookie lover, this recipe is sure to become a favorite in your home. So, let’s dive into the world of Cheesecake Stuffed Cookies and create something truly special together!

Ingredients:

• For the Cheesecake Filling:
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 egg yolk
• For the Cookie Dough:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Preparing the Cheesecake Filling

Let’s start by making the cheesecake filling. This is the heart of our stuffed cookies, and it’s super easy to whip up!

1. In a medium mixing bowl, add the softened cream cheese. Make sure it’s at room temperature for easy mixing.
2. Using a hand mixer or a stand mixer, beat the cream cheese until it’s smooth and creamy.
3. Add in the granulated sugar and continue to mix until well combined.
4. Next, add the sour cream and vanilla extract. Mix until everything is incorporated.
5. Finally, add the egg yolk and mix until the filling is smooth and creamy. Scrape down the sides of the bowl as needed.
6. Once done, cover the bowl with plastic wrap and place it in the refrigerator to chill while we prepare the cookie dough. This will help it firm up a bit.

Preparing the Cookie Dough

Now that our cheesecake filling is chilling, let’s move on to the cookie dough. This dough is rich and buttery, perfect for enveloping our cheesecake filling!

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, about 2-3 minutes.
2. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
5. If you’re using chocolate chips, fold them into the dough at this point. They add a delightful touch to the cookies!
6. Once the dough is ready, cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will help the cookies hold their shape while baking.

Assembling the Cheesecake Stuffed Cookies

Now comes the fun part—assembling our cheesecake stuffed cookies! This is where the magic happens.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Once the cookie dough has chilled, take it out of the refrigerator. Using a cookie scoop or your hands, scoop out about 1.5 tablespoons of cookie dough and roll it into a ball.
3. Flatten the dough ball slightly in your palm to create a disc. You want it to be about 1/4 inch thick.
4. Take about 1 tablespoon of the chilled cheesecake filling and place it in the center of the dough disc.
5. Carefully fold the edges of the dough over the cheesecake filling, pinching to seal it completely. Make sure there are no gaps, or the filling might ooze out while baking.
6. Roll the stuffed cookie gently in your hands to smooth it out, then place it on the prepared baking sheet. Repeat this process with the remaining dough and filling, spacing the cookies about 2 inches apart on the baking sheet.

Baking the Cookies

With our cookies assembled, it’s time to bake them to perfection!

1. 

   Conclusion:

   In summary, these Cheesecake Stuffed Cookies are an absolute must-try for anyone who loves the delightful combination of creamy cheesecake and soft, chewy cookies. The way the rich cheesecake filling oozes out with every bite is simply irresistible, making them perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends and family. For serving suggestions, I recommend pairing these cookies with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. You can also experiment with variations by adding different flavors to the cheesecake filling, such as lemon zest for a refreshing twist or crushed berries for a fruity explosion. I truly encourage you to give this recipe a try and experience the joy of baking these delightful Cheesecake Stuffed Cookies. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your delicious creations. Let’s spread the love for these cookies together! Happy baking! Print

   Cheesecake Stuffed Cookies: The Ultimate Dessert Recipe You Need to Try

   

   Print Recipe

   Indulge in these delightful cheesecake stuffed cookies, featuring a rich and buttery cookie dough enveloping a creamy cheesecake filling. Perfect for dessert lovers, these cookies offer a delicious twist on classic treats!

   • Author: Maria
   • Prep Time: 30 minutes
   • Cook Time: 15 minutes
   • Total Time: 60 minutes
   • Yield: 24 cookies

   Ingredients

   • cheesecake filling
   • cookie dough
   • cinnamon (optional)
   • nuts (optional)
   • dried fruit (optional)

   Instructions

   1. Preheat the oven and prepare a baking sheet.
   2. Bake for 12-15 minutes, or until the edges are lightly golden.
   3. Allow the centers to cool as they may look slightly underbaked.
   4. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
   5. Transfer the cookies to a wire rack to cool completely.

   Notes

   • For a richer flavor, you can add a pinch of cinnamon to the cookie dough.
   • These cookies can be stored in an airtight container in the refrigerator for up to 5 days.
   • Feel free to experiment with different mix-ins, such as nuts or dried fruit, in the cookie dough.