Caramel Coffee Buttercream Cake: A Decadent Dessert Recipe You Must Try
This decadent Caramel Coffee Cake features layers of moist coffee-infused cake, rich buttercream frosting, and a luscious homemade caramel sauce, making it perfect for celebrations or a sweet treat with your favorite cup of coffee!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings
Ingredients
- buttercream frosting
- caramel sauce
- coffee-infused cake
Instructions
- Beat the frosting for 5 minutes until it is light and fluffy. If the frosting is too thick, add a little more heavy cream to reach your desired consistency.
- Once the frosting is ready, start assembling your cake.
- Place one layer of the cooled cake on a serving plate or cake stand. Spread a layer of buttercream frosting on top.
- Repeat with the second layer, adding more frosting on top. Place the third layer on top and frost the top and sides of the cake with the remaining buttercream.
- Drizzle the cooled caramel sauce over the top of the frosted cake, allowing it to drip down the sides for a beautiful presentation.
- Slice and serve your delicious caramel coffee cake!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- You can store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- This cake can also be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.