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Butter Tart Squares Dessert: A Delicious Twist on a Classic Treat

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These buttery butter tart squares feature a crumbly crust and a rich, gooey filling, making them a delightful treat perfect for sharing or enjoying with a cup of coffee.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup brown sugar, packed
  • 1/2 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins or pecans (optional)

Instructions

  1. Preparing the Crust:
  2. Preheat your oven to 350°F (175°C).
  3. In a medium mixing bowl, combine flour, sugar, salt, and baking powder. Whisk until mixed.
  4. Add softened butter and mix until it resembles coarse crumbs.
  5. Press the mixture into the bottom of a greased 8×8-inch baking pan.
  6. Bake for 15 minutes until lightly golden.
  7. Preparing the Filling:
  8. In a large bowl, combine brown sugar and corn syrup. Stir until blended.
  9. Add melted butter, then eggs and vanilla. Whisk until smooth.
  10. If desired, fold in raisins or pecans.
  11. Assembling the Butter Tart Squares:
  12. Remove the crust from the oven and let cool for 5 minutes.
  13. Pour the filling over the warm crust and spread evenly.
  14. Bake for an additional 25-30 minutes until set and edges are golden.
  15. Let cool completely in the pan on a wire rack.
  16. Cutting and Serving:
  17. Once cooled, cut into squares and serve.

Notes

  • For a richer flavor, consider using dark brown sugar instead of light brown sugar.
  • Feel free to experiment with different mix-ins like chocolate chips or dried fruit.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Find it online: https://psrecipeswillow.com/2025/05/butter-tart-squares-dessert/