Description
Experience the enchanting flavors of Butter Beer Ice Cream, a creamy and dreamy treat inspired by the wizarding world. This delightful homemade ice cream blends rich butterscotch with warm spices, making it a magical dessert perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup butterscotch sauce (plus extra for drizzling)
- 1/4 cup cream soda
- 1/4 cup unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, brown sugar, granulated sugar, and salt. Stir over medium heat until the sugars dissolve completely (about 5 minutes). Do not let it boil!
- Remove from heat and add the vanilla extract, butterscotch sauce, and spices (cinnamon, nutmeg, and ginger). Stir well to combine.
- Allow the mixture to cool to room temperature (about 30 minutes) before transferring it to a large bowl.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best flavor melding.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, see the no-churn method below.
- Churn for 20-25 minutes until it reaches a soft-serve consistency. Slowly add the cream soda while the machine is running and mix for another minute.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container and freeze for at least 4 hours, or until firm (overnight is best).
- Let the ice cream sit at room temperature for 5-10 minutes before scooping.
- Serve in bowls or cones, drizzled with extra butterscotch sauce. Optionally, top with whipped cream and a sprinkle of cinnamon for a beautiful presentation.
Notes
- For a no-churn method, pour the cooled mixture into a large bowl, and use a hand mixer to whip it until fluffy. Transfer to a container and freeze as directed.
- Feel free to adjust the spices to your taste or add mix-ins like chocolate chips or nuts.
- Prep Time: 30 minutes
- Cook Time: 5 minutes