Print

Beefaroni Dish: A Delicious and Easy Recipe for Family Dinners

Print Recipe

A comforting Beefaroni dish featuring ground beef, elbow macaroni, and a rich tomato sauce, all topped with melted cheddar and Parmesan cheese. Ideal for family dinners or cozy nights in!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet or pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
  2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
  3. Add the ground beef to the skillet. Use a wooden spoon to break it up into smaller pieces. Cook until the beef is browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat from the skillet.
  4. Once the beef is browned, stir in the tomato sauce and diced tomatoes (with their juices).
  5. Pour in the beef broth, and add the Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir everything together until well combined.
  6. Bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.
  7. While the sauce is simmering, bring a separate pot of salted water to a boil. Once boiling, add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes.
  8. Once the pasta is cooked, drain it in a colander and set it aside. Do not rinse the pasta.
  9. After the sauce has simmered for about 5 minutes, add the cooked elbow macaroni directly into the skillet with the beef and sauce mixture. Stir well to ensure that all the pasta is coated with the sauce.
  10. Reduce the heat to low and let the mixture cook for an additional 5 minutes, stirring occasionally.
  11. Once the pasta and sauce are well combined, sprinkle the shredded cheddar cheese over the top of the Beefaroni mixture.
  12. Cover the skillet with a lid and let it sit on low heat for about 3-5 minutes, or until the cheese is melted and bubbly.
  13. Once the cheese is melted, remove the skillet from the heat. If you like, sprinkle the grated Parmesan cheese over the top.
  14. Garnish with freshly chopped parsley for a pop of color and freshness.
  15. Serve the Beefaroni hot, either directly from the skillet or in individual bowls.

Notes

  • For a spicier version, consider adding red pepper flakes or diced jalapeños to the sauce.
  • You can substitute ground beef with ground turkey or chicken for a lighter option.
  • Feel free to add vegetables like bell peppers or mushrooms for added nutrition and flavor.

Find it online: https://psrecipeswillow.com/2025/05/beefaroni-dish/