Baked French Dip Biscuits: A Delicious Twist on a Classic Favorite

Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, combining the rich flavors of tender beef and savory broth with the comforting texture of flaky biscuits. As I embarked on creating this recipe, I was inspired by the traditional French dip, which has its roots in the culinary landscape of Los Angeles in the early 20th century. This dish has since become a beloved favorite across the United States, cherished for its hearty taste and satisfying experience.

What makes Baked French Dip Biscuits so irresistible is the perfect harmony of flavors and textures. The buttery biscuits cradle the juicy, seasoned beef, while the warm, savory au jus adds a delightful dip that elevates each bite. Not only is this dish a crowd-pleaser, but it also offers convenience for busy weeknights or casual gatherings. I love how easy it is to prepare, making it a go-to recipe for any occasion. Join me as we dive into this deliciously comforting dish that is sure to become a favorite in your home!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 1 pound thinly sliced roast beef
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup sliced provolone cheese
• Fresh parsley, chopped (for garnish)

Preparing the Biscuit Dough

1. Preheat your oven to 425°F (220°C). This will ensure that your biscuits bake evenly and get that lovely golden color.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk these dry ingredients together until they are well mixed.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture, as this will help create flaky biscuits.
4. Stir in the shredded cheddar cheese, making sure it’s evenly distributed throughout the dough.
5. Pour in the buttermilk and gently mix until just combined. Be careful not to overmix; you want the dough to be slightly sticky but still hold together. If it feels too dry, add a splash more buttermilk.

Shaping the Biscuits

1. Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it comes together. Again, be careful not to overwork it.
2. Pat the dough into a rectangle about 1-inch thick. Using a sharp knife or a pizza cutter, cut the dough into squares or rectangles, depending on your preference. You should get about 12 biscuits from this batch.
3. Place the cut biscuits onto a baking sheet lined with parchment paper, leaving a little space between each one. This will help them bake evenly.

Baking the Biscuits

1. Once your oven is preheated, pop the baking sheet into the oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
2. While the biscuits are baking, let’s prepare the filling. In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring this mixture to a simmer over medium heat.
3. Add the thinly sliced roast beef to the broth mixture, stirring gently to coat the beef in the flavorful liquid. Allow it to simmer for about 5-7 minutes, just until the beef is heated through and has absorbed some of the broth flavor.

Assembling the French Dip Biscuits

1. Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
2. While the biscuits are cooling, prepare your serving area. You’ll want to have a small bowl ready for the dipping sauce, which will be the remaining beef broth mixture.
3. Slice each biscuit in half horizontally. You can use a serrated knife for this to get a clean cut.
4. On the bottom half of each biscuit, place a generous amount of the warm roast beef mixture. Make sure to include some of the broth for added flavor and moisture.
5. Top the beef with a slice of provolone cheese, allowing it to melt slightly from the heat of the beef.
6. Place the top half of the biscuit back on, creating a delicious sandwich. If you like, you can pop these back in the oven for a minute or two to melt the cheese further.

Serving the Baked French Dip Biscuits

1. Arrange the assembled biscuits on a serving platter. You can garnish them with freshly chopped parsley

   Conclusion:

   In summary, these Baked French Dip Biscuits are an absolute must-try for anyone looking to elevate their snack game or impress guests at their next gathering. The combination of flaky, buttery biscuits filled with savory roast beef and gooey cheese, all served with a rich au jus for dipping, creates a flavor explosion that is simply irresistible. Whether you’re enjoying them as a hearty appetizer, a fun game-day treat, or even a comforting weeknight dinner, these biscuits are sure to become a favorite in your household. For serving suggestions, consider pairing these delicious biscuits with a fresh side salad or some crispy roasted vegetables to balance out the richness. You can also experiment with variations by using different types of cheese, such as provolone or pepper jack, or even adding sautéed onions and peppers for an extra layer of flavor. If you’re feeling adventurous, try swapping out the roast beef for shredded chicken or even a vegetarian option like mushrooms or jackfruit. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made these Baked French Dip Biscuits, I would love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your delicious creation! Let’s spread the joy of cooking together and make these biscuits a staple in our kitchens. Happy baking! Print

   Baked French Dip Biscuits: A Delicious Twist on a Classic Favorite

   

   Print Recipe

   Savor the deliciousness of French Dip Biscuits, featuring flaky cheddar biscuits stuffed with tender roast beef and melted provolone cheese. Served with a rich dipping broth, these biscuits make for a cozy dinner or a delightful appetizer that will elevate any meal.

   • Author: Maria
   • Prep Time: 20 minutes
   • Cook Time: 15 minutes
   • Total Time: 35 minutes
   • Yield: 12 biscuits 1x

   Ingredients

   Scale 1x2x3x

   • 2 cups all-purpose flour
   • 1 tablespoon baking powder
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/2 cup unsalted butter, cold and cubed
   • 3/4 cup shredded cheddar cheese
   • 3/4 cup buttermilk
   • 1 pound thinly sliced roast beef
   • 1 cup beef broth
   • 1 tablespoon Worcestershire sauce
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1/2 cup sliced provolone cheese
   • Fresh parsley, chopped (for garnish)

   Instructions

   1. Preheat your oven to 425°F (220°C).
   2. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk until well mixed.
   3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
   4. Stir in the shredded cheddar cheese until evenly distributed.
   5. Pour in the buttermilk and gently mix until just combined. If the dough feels too dry, add a splash more buttermilk.
   6. Turn the dough out onto a lightly floured surface. Gently knead a few times until it comes together.
   7. Pat the dough into a rectangle about 1-inch thick. Cut into squares or rectangles to yield about 12 biscuits.
   8. Place the cut biscuits onto a baking sheet lined with parchment paper, leaving space between each.
   9. Bake for 12-15 minutes, or until golden brown on top.
   10. While the biscuits bake, prepare the filling. In a medium saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer over medium heat.
   11. Add the sliced roast beef, stirring gently to coat. Simmer for 5-7 minutes until heated through.
   12. Remove the biscuits from the oven and let cool for a few minutes.
   13. Prepare a small bowl for the dipping sauce with the remaining beef broth mixture.
   14. Slice each biscuit in half horizontally.
   15. On the bottom half, place a generous amount of the warm roast beef mixture, including some broth.
   16. Top with a slice of provolone cheese, allowing it to melt slightly.
   17. Place the top half of the biscuit back on. Optionally, return to the oven for a minute to melt the cheese further.
   18. Arrange the assembled biscuits on a serving platter and garnish with freshly chopped parsley.

   Notes

   • For extra flavor, consider adding sautéed onions or peppers to the roast beef mixture.
   • These biscuits are best served warm and can be reheated in the oven if needed.