Apple Pie Bombs are a delightful twist on a classic dessert that brings the warm, comforting flavors of traditional apple pie into a fun, bite-sized treat. As someone who has always cherished the aroma of freshly baked apple pie wafting through the kitchen, I can assure you that these little bombs pack all the nostalgia and flavor of the original, but with an exciting, modern twist. The history of apple pie dates back centuries, with roots in various cultures, but it has become a beloved staple in American cuisine, symbolizing home and comfort.
People adore Apple Pie Bombs not just for their delicious taste, but also for their delightful texture—crispy on the outside and gooey on the inside. They are incredibly convenient to make, perfect for gatherings, or simply as a sweet treat to enjoy at home. Whether you’re serving them at a party or indulging in a cozy night in, Apple Pie Bombs are sure to impress and satisfy your sweet tooth. Join me as we dive into this easy and scrumptious recipe that will have everyone asking for seconds!
Ingredients:
- 2 cups of peeled and diced apples (Granny Smith or Honeycrisp work great)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package (16 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (optional)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Preparing the Apple Filling
First things first, let’s get our apple filling ready. This is the heart of our Apple Pie Bombs, and I want to make sure it’s bursting with flavor!
- In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, cornstarch, and nutmeg (if using). Stir everything together until the apples are well coated. The lemon juice will help keep the apples from browning and add a nice tang to the filling.
- Let the mixture sit for about 10-15 minutes. This allows the apples to release some of their juices and the sugar to dissolve, creating a delicious syrupy filling.
Preparing the Dough
Now that our filling is ready, let’s move on to the dough. The refrigerated crescent roll dough is super convenient and gives us that flaky, buttery texture we love in a pie!
- Preheat your oven to 375°F (190°C). This will ensure that our Apple Pie Bombs bake evenly and get that golden brown color.
- Open the package of crescent roll dough and carefully unroll it on a clean surface. You’ll notice that it’s divided into triangles. We’ll be using each triangle to wrap our apple filling.
- Using a rolling pin, gently roll out each triangle to flatten it slightly. This will give us a bit more surface area to work with when we’re wrapping the filling.
Assembling the Apple Pie Bombs
Now comes the fun part—assembling our Apple Pie Bombs! This is where we’ll take our delicious filling and wrap it up in the dough.
- Take a spoonful of the apple filling (about 1-2 tablespoons) and place it in the center of each flattened crescent triangle. Be careful not to overfill, as this can make sealing the bombs tricky.
- Fold the sides of the triangle over the filling, then roll it up from the wide end to the point, making sure to tuck in the sides as you go. This will help keep the filling from leaking out during baking.
- Place the assembled bombs seam-side down on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze!
- Brush the tops of the bombs with the beaten egg. This will give them a beautiful golden color as they bake.
- In a small bowl, mix together the melted butter and brown sugar. Drizzle this mixture over the tops of the bombs for an extra layer of sweetness and flavor.
Baking the Apple Pie Bombs
With our Apple Pie Bombs assembled and ready to go, it’s time to bake them to perfection!
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bombs are golden brown and puffed up. Keep an eye on them, as oven temperatures can vary.
- Once they’re done baking, remove them from the oven and let them cool on the baking sheet for about 5 minutes. This will help them set a bit before you dig in!
Serving the Apple Pie Bombs
Now that our Apple Pie Bombs are baked and slightly cooled, it’s time to serve them up!
- Transfer the bombs to a serving platter. If you want to add a touch of elegance, you can dust them with powdered sugar for a beautiful finish
Conclusion:
In summary, these Apple Pie Bombs are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the classic flavors of apple pie with a fun, bite-sized twist. The flaky pastry enveloping the warm, spiced apple filling creates a comforting treat that’s perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. For serving suggestions, I love to dust them with a sprinkle of powdered sugar or serve them warm with a scoop of vanilla ice cream on the side. You can also experiment with variations by adding a touch of caramel sauce or even a sprinkle of cinnamon sugar on top before baking for an extra layer of flavor. If you’re feeling adventurous, try swapping out the apples for other fruits like peaches or berries to create your own unique version of these delicious bombs. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made your own Apple Pie Bombs, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your creations! Let’s spread the joy of baking together! Print
Apple Pie Bombs: Deliciously Easy Dessert Recipe You Must Try
- Total Time: 35 minutes
- Yield: 8–10 pieces 1x
Description
Enjoy these delightful Apple Pie Bombs filled with warm, spiced apples and wrapped in flaky crescent roll dough. They’re quick to make and perfect for any occasion, offering a sweet treat that’s sure to impress!
Ingredients
Scale- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package (16 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (optional)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, cornstarch, and nutmeg (if using). Stir until the apples are well coated.
- Let the mixture sit for about 10-15 minutes to allow the apples to release their juices and the sugar to dissolve.
- Preheat your oven to 375°F (190°C).
- Open the package of crescent roll dough and unroll it on a clean surface, separating it into triangles.
- Using a rolling pin, gently roll out each triangle to flatten it slightly.
- Take a spoonful of the apple filling (about 1-2 tablespoons) and place it in the center of each flattened crescent triangle.
- Fold the sides of the triangle over the filling, then roll it up from the wide end to the point, tucking in the sides as you go.
- Place the assembled bombs seam-side down on a baking sheet lined with parchment paper.
- Brush the tops of the bombs with the beaten egg.
- In a small bowl, mix together the melted butter and brown sugar, then drizzle this mixture over the tops of the bombs.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bombs are golden brown and puffed up.
- Once baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes.
- Transfer the bombs to a serving platter and dust with powdered sugar if desired.
Notes
- For an extra flavor boost, consider adding a pinch of vanilla extract to the apple filling.
- These Apple Pie Bombs are best served warm, but they can also be enjoyed at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
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