Golden, flaky crust filled with a rich, savory meat mixture — this classic meat pie is comforting, filling, and perfect for lunch, dinner, or meal prep.

🍴 Ingredients

For the Filling:

1 lb (450g) ground beef (or a mix of beef and pork)
1 small onion, finely diced
2 garlic cloves, minced
1 carrot, finely chopped (optional)
1/4 cup beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1/2 tsp dried thyme
Salt & pepper to taste
1 tbsp olive oil

For the Crust:

1 package store-bought pie crust or puff pastry (thawed if frozen)
1 egg, beaten (for egg wash)

👩‍🍳 Instructions

Cook the Filling:

Heat olive oil in a skillet over medium heat.
Add onion and carrot, cook until softened.
Add garlic and ground meat. Cook until browned and crumbled.
Stir in tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper.
Simmer for 5–7 minutes, until slightly thickened. Let it cool slightly.

Assemble the Pie:

Preheat oven to 375°F (190°C).
Line a 9-inch pie pan with one crust.
Fill with the meat mixture.
Top with the second crust, seal the edges, and cut small slits in the top.
Brush with beaten egg.

Bake:

Bake for 30–35 minutes, or until golden brown. Let rest for a few minutes before slicing.

✨ To Serve:

Serve warm with mashed potatoes, gravy, or a side salad.
Perfect for cozy nights or make-ahead lunches!

Want a spicy version, cheesy twist, or handheld mini pies? Let me know! 🧀🌶️🥟