Description
Cheesy, creamy, and packed with Tex-Mex flavor — this warm bean dip is a crowd favorite for game days, parties, or anytime you need an ultra-comforting snack. Serve with a mountain of tortilla chips!
Ingredients
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1 (8 oz) block cream cheese, softened
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1 cup sour cream
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1 (16 oz) can refried beans
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1 (1 oz) packet taco seasoning
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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Optional toppings: sliced green onions, diced tomatoes, sliced jalapeños, chopped cilantro
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, mix cream cheese, sour cream, refried beans, and taco seasoning until smooth and well combined.
Stir in half of the cheddar and Monterey Jack cheese.
Spread the mixture into a greased 9×13-inch baking dish.
Sprinkle the remaining cheese evenly over the top.
Bake for 20–25 minutes, until hot and bubbly.
Notes
Top with green onions, tomatoes, jalapeños, and cilantro if desired.
Serve hot with tortilla chips, veggies, or even warm tortillas for dipping!
- Prep Time: 10 min
- Cook Time: 20 min