Description
These wraps are loaded with juicy garlic-seasoned chicken, melted cheese, and your favorite add-ins, all tucked into a warm tortilla and pan-grilled until crispy. Perfect for lunch, dinner, or meal-prep wins!
Ingredients
For the chicken:
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2 cooked chicken breasts (shredded or sliced) — or use rotisserie chicken
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2 tablespoons butter or olive oil
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3 cloves garlic, minced
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1 teaspoon Italian seasoning or mixed herbs
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Salt and pepper to taste
For the wraps:
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4 large tortillas or flatbreads
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1 1/2 cups shredded mozzarella, cheddar, or cheese blend
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Optional add-ins: chopped spinach, tomatoes, red onions, or jalapeños
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Optional sauce: garlic aioli, ranch, or spicy mayo
Instructions
1. Garlic chicken filling:
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In a skillet over medium heat, melt butter or heat oil.
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Add garlic and cook for 30 seconds until fragrant.
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Add shredded/sliced chicken and seasoning. Toss well and cook for 2–3 minutes until heated through and garlicky.
2. Assemble wraps:
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Lay out tortillas.
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Spread a thin layer of sauce (if using).
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Add a layer of garlic chicken, then top with cheese and any veggies.
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Fold the sides in, then roll tightly into a wrap or burrito shape.
3. Toast:
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Wipe the skillet and return to medium heat.
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Toast wraps seam-side down for 2–3 minutes per side until golden and crispy, and cheese is melted.
4. Serve:
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Slice in half and serve warm with extra dip or a side salad.
Notes
✔️ Use pre-cooked chicken for super speed.
✔️ Add crispy bacon or cooked mushrooms for extra flavor.
✔️ Make it spicy with chili flakes, hot sauce, or pepper jack cheese.
- Prep Time: 5 min
- Cook Time: 20 min